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A Farm-Fresh Thanksgiving

A Farm-Fresh Thanksgiving

This November, get a jump on your Thanksgiving to-do list: pre-order an all-natural, humanely-raised turkey from our regional farms, then plan the rest of your menu with platters of salumi and formaggi, homemade desserts, and more!


While la Festa del Ringraziamento might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Our turkeys are heirloom and organic, raised humanely on a special diet, so that you can bring the same Italian quality and care to your Thanksgiving table.

Nota bene: We still have some turkeys available at our butcher counter! Visit in-store or give us a call at 212.229.2560.

At Eataly, we are proud to offer Thanksgiving turkeys that have been raised exclusively for us. We carefully sourced our birds from just two small-scale farms that follow the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your Thanksgiving table is of the utmost quality and fullest flavor.

CASCUN FARMS | Greene, New York
10-16 pound Heritage Pasture-Raised Turkeys
$7.90 per pound

Located on 125 acres of rolling pasture in the rural farming community of Greene in upstate New York, Cascun Farms is a family-run business that strives to raise only the highest quality heritage red bronze non-GMO turkeys on free-range pastures without using antibiotics or hormones.

BELL & EVANS| Wyckoff, New Jersey
Nicholas Breed Turkeys
$5.90 per pound

Bell & Evans Turkeys are bred and raised on Jaindl Farms in Pennsylvania Dutch Country. These turkeys are free to roam, have plenty of fresh air, pure well water, and are fed an all-vegetarian diet containing no antibiotics or growth hormones.

SOLD OUT! SNOWDANCE FARM | Livingston Manor, New York
Pasture-Raised Turkeys

$8.90 per pound

Snowdance Farms raises broad-breasted, pasture-raised, white turkeys upstate in Livingston Manor, New York. Their poultry is fed an all-vegetarian diet free of antibiotics using environmentally-friendly practices.

Kelly Bronze Turkeys
$10.90 per pound

Experience high-quality and tradition with the only hand-plucked turkeys in the USA. Across 130 acres of woodland pasture at the foot of the Blueridge Mountains in Crozet, Virginia, Kellybronze birds are reared wild and free. Dry-aged for a minimum of seven days, these unique turkeys have an intensified flavor, superior texture, and produce a rich, natural gravy stock for a juicier meat.



Start off the festivities with antipasti of salumi and formaggi! Our expert cheesemongers handcraft each platter with care, selecting on the best cheeses and salumi for crowds big to small. Or, impress your guests with a whole leg of Prosciutto di Parma DOP, a whole Culatello di Zibello from Negroni, or even a whole 1/16 of a wheel of Parmigiano Reggiano® DOP Vacca Rossa!

Complete your Thanksgiving menu with our selection of high-quality ingredients (think: freshly baked bread, housemade pasta, seasonal fresh vegetables), or go for something extra decadent like the prized tartufo bianco d'Alba – white truffles are now in season! – a selection of fresh seafood platters or Calvisius caviar, and Italian wines.

For dessert, pre-order our Tiramisù della NonnaPasticcini (mini pastries), and housemade Torta di Mele for an Italian take on apple pie, or the Torta alle Noci, a honey caramel and toasted pecan and walnut tart, for something on the nuttier side.


After you pre-order your bird, check out our delicious recipes for roast turkey and mushroom-sausage stuffing!