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Eataly Kiosk in Flatiron Plaza

Eataly Kiosk in Flatiron Plaza

The Eataly Kiosk in Flatiron Plaza is closed for the season. Read on to see what to look forward to when we reopen!

If you've ever wandered around outside Eataly NYC Flatiron, you may have noticed several kiosks offering food and beverage to those passing by in the area. Located on the North Public Plaza across the street from our flagship store at 23rd and Fifth Avenue, Eataly Kiosk in Flatiron Plaza highlights regional Pizza al Padellino, a new summer beverage menu, and artisanal gelato. Plus, check out an all-new Kiosk design by renowned Italian artist Olimpia Zagnoli.

MENU & HOURS

The Eataly Kiosk is closed at this time. 

DINE SAFELY WITH EATALY

When you dine with us at the Eataly Kiosk in Flatiron Plaza, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: clear signage and flow to ensure social distancing, limited contact with our team, and more.

During your time at the Kiosk, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

READ OUR SAFE DINING MANIFESTO

pizza al padellino at Eataly NYC Flatiron

GET A TASTE OF PIZZA AL PADELLINO AND GELATO

We know New Yorkers love pizza, so we’ve decided to bring something extra special to our kiosk’s menu: Pizza al Padellino, a specialty of Torino, where Eataly was born in 2007.

Made with a blend of organic stone-milled and type 0 Mulino Marino flours, the dough is naturally-leavened more than 24 hours, stretched directly onto a round padellino pan, and then topped with a selection of our freshest ingredients (think: a personal pizza with a crust that gets crunchy and golden on the bottom, but stays soft and chewy on top). Stop by to try one of four delicious styles, from the classic Margherita to the seasonal Cacio e Pepe.

gelato gigante

Enjoy your favorite pizza with an Italian soda and a perfect view of the iconic Flatiron building, then top off your outdoor meal with a cup of Eataly gelato! Eataly gelato is made in-house daily in small batches using local, pasteurized whole milk from Hudson Valley Dairy farm churned together with the highest quality ingredients, like pistachios from Sicilia and hazelnuts from Piemonte, while our sorbetto is made dairy-free with fresh whole fruits.

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OLIMPIA ZAGNOLI FOR EATALY KIOSK

"Pizza! Gelato! Ciao! New York! Four words that need no translation, wrapped around the Eataly kiosk in the shadow of the Flatiron Building, celebrating these magic ingredients of Italian cuisine and the city that hosts them. A pop homage to these two cultures, like a perfect hug between Alighiero Boetti and Barbara Stauffacher Solomon and her Supergraphics."  – Olimpia Zagnoli

Olimpia Zagnoli is a Milano-based artist who creates fresh, voluptuous forms in her own clean palette of brights and darks. After graduating from design school in Italy, she burst upon the New York media scene in 2008. Her work has appeared in (or on) the New York Times, the New Yorker, the New York subway system, the Guggenheim – and now this very kiosk. Read our interview with her on Eataly Magazine to discover the story behind her kiosk design.

Eataly Kiosk NYC

PAST COLLABORATIONS

In 2019, the kiosk was outfitted with custom designs by Patrick Vale, an acclaimed UK artist based in Brooklyn, who specializes in life-like sketch drawings of urban cityscapes. His work on the kiosk paid homage to Italy and the Flatiron neighborhood.

Keep checking back for more updates and new menus to come. Ti aspettiamo!