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Eataly Kiosk in Flatiron Plaza

Eataly Kiosk in Flatiron Plaza

Our outdoor kiosk is open in the Flatiron Plaza! Read on to see what’s on the menu.

If you've ever wandered around outside Eataly NYC Flatiron, you may have noticed several kiosks offering food and beverage to those passing by in the area. Located on the North Public Plaza across the street from our flagship store at 23rd and Fifth Avenue, Eataly Kiosk in Flatiron Plaza highlights regional Pizza al Padellino, a new summer beverage menu, and artisanal gelato. Plus, check out an all-new Kiosk design by renowned Italian artist Olimpia Zagnoli.

MENU & HOURS

Food & Drink Menu

Open Daily
11:30 a.m.-8 p.m.

DINE SAFELY WITH EATALY

When you dine with us at the Eataly Kiosk in Flatiron Plaza this summer, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: clear signage and flow to ensure social distancing, limited contact with our team, and more.

During your time at the Kiosk, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

READ OUR SAFE DINING MANIFESTO

Eataly Kiosk NYC

APERITIVO AL CHIOSCO

Monday through Friday from 6-8 p.m.

Seize the last of long summer evenings and join us for happy hour at Eataly Kiosk in Flatiron Plaza! Enjoy mocktails or two scoops of gelato for $6 each, or Spritz drinks* or select pizza al padellino for just $8. We'll be offering happy hour every Monday through Friday from 6 to 8 p.m., so you can soak up the last few weeks of summer in the city over sips of a classic spritz, slices of pizza margherita, or a couple scoops of housemade, freshly churned gelato.

*Nota bene: all beverages must be purchased with at least one food item during happy hour.

pizza al padellino at Eataly NYC Flatiron

GET A TASTE OF PIZZA AL PADELLINO AND GELATO

We know New Yorkers love pizza, so we’ve decided to bring something extra special to our kiosk’s menu: Pizza al Padellino, a specialty of Torino, where Eataly was born in 2007.

Made with a blend of organic stone-milled and type 0 Mulino Marino flours, the dough is naturally-leavened more than 24 hours, stretched directly onto a round padellino pan, and then topped with a selection of our freshest ingredients (think: a personal pizza with a crust that gets crunchy and golden on the bottom, but stays soft and chewy on top). Stop by to try one of four delicious styles, from the classic Margherita to the seasonal Cacio e Pepe.

gelato gigante

Enjoy your favorite pizza with an Italian soda and a perfect view of the iconic Flatiron building, then top off your outdoor meal with a cup of Eataly gelato! Eataly gelato is made in-house daily in small batches using local, pasteurized whole milk from Hudson Valley Dairy farm churned together with the highest quality ingredients, like pistachios from Sicilia and hazelnuts from Piemonte, while our sorbetto is made dairy-free with fresh whole fruits.

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SPRITZ FOR SUMMER

It wouldn't be summer without a spritz in hand, amici. Our wine and spirits experts have designed an all-new summer beverage menu inspired by the flavors of Italian summer. Enjoy three different flavors of Spritz, from citrus-forward lemon and mandarin to a zesty ginger infusion, plus a curated selection of Italian wine and beer.

For those looking for something just as refreshing but a bit less strong, the menu also highlights a selection of mocktails featuring Seedlip non-alcoholic spirits. Seedlip's unique and complex herbal blends are the world’s first distilled non-alcoholic spirits, inspired by the practice of herbal distillation that dates back centuries. Our experts have combined Seedlip blends with some of their favorite ingredients to give our summer a whole new natural taste.

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OLIMPIA ZAGNOLI FOR EATALY KIOSK

"Pizza! Gelato! Ciao! New York! Four words that need no translation, wrapped around the Eataly kiosk in the shadow of the Flatiron Building, celebrating these magic ingredients of Italian cuisine and the city that hosts them. A pop homage to these two cultures, like a perfect hug between Alighiero Boetti and Barbara Stauffacher Solomon and her Supergraphics."  – Olimpia Zagnoli

Olimpia Zagnoli is a Milano-based artist who creates fresh, voluptuous forms in her own clean palette of brights and darks. After graduating from design school in Italy, she burst upon the New York media scene in 2008. Her work has appeared in (or on) the New York Times, the New Yorker, the New York subway system, the Guggenheim – and now this very kiosk. Read our interview with her on Eataly Magazine to discover the story behind her kiosk design.

Eataly Kiosk NYC

PAST COLLABORATIONS

In 2019, the kiosk was outfitted with custom designs by Patrick Vale, an acclaimed UK artist based in Brooklyn, who specializes in life-like sketch drawings of urban cityscapes. His work on the kiosk paid homage to Italy and the Flatiron neighborhood.

Keep checking back for more exciting updates and new menus to come. Ti aspettiamo!