In Italy, pranzo di Pasqua, or Easter lunch, is a leisurely affair that lasts several hours. Create your own tradition with our staples, from dove-shaped cakes to prime lamb cuts at Eataly NYC Flatiron.
Discover our top Italian Easter picks below. Then, check out our Easter Shopping Guide for more details.
BUTCHER
Our butcher works with sustainable ranches to get lamb that is pasture-raised, grass-fed, and grain-finished. Pick up classic Easter cuts, get our recipe for roast lamb, and set the table.
Plan ahead: pre-order your favorite grass-fed lamb cuts, from racks to shanks, and much more directly from the butcher counter or by calling (646) 398-5110.
COLOMBA
Baked by artisans in Milano, colombe are must-have on your Easter table. These colorful cakes are rich, fluffy, and shaped like a dove. In other words: colombe will make you forget all about any egg hunts. Don't believe us? Discover for yourself with complimentary tastings every day, plus a storewide tasting event on April 20 called Mercatino delle Colombe!
CIOCCOLATO
And have we mentioned our selection of chocolates? Easter means you can leave chocolate in every room and call it “decoration.” Both beautiful and delicious, our artisanal confections from New York and Italy are the perfect decor for kids and adults alike.
PASTRIES
Made in-house daily, all of our dolci are made using the finest natural ingredients according to traditional Italian recipes developed by our head pastry chef, Katia Delogu. Pre-order a selection of pasticcini (mini pastries) or pick-up a DIY cannoli kit which includes everything you and your family need to fill fresh cannoli at home. Pre-order can be made in-store or by calling (212) 229-2560 ext. 323.
VINO
Think "green" this Easter, and pick up natural, biodynamic, and organic wines at Eataly Vino! Located just steps from our 23rd Street entrance, our wine shop is fully stocked with the best vini italiani to enjoy with your feast.
Don't feel like cooking? All of our restaurants are open for Easter weekend. Gather your friends and family, book your table, then sit back and let our chefs do the work. Explore all restaurants.
