MEMORIAL DAY – Step up your grill game with the best prime cuts, seasonings, and more. GET YOUR GRILL ON.

Dry-Aged Day at Eataly NYC Flatiron

Dry-Aged Day at Eataly NYC Flatiron

Mark your calendar: We're celebrating Dry-Aged Day at Eataly NYC Flatiron with incredible offers on select prime dry-aged meats on November 3! Experience the taste of excellence through this special for one day only.


On November 3, for one day only, our butcher counter will offer Prime Dry-Aged Boneless Rib Eye from Creekstone Farms at 50% off.* Better yet, pair it with Brandini Barolo 2013 for 50% too!

Our butchers source all of our prime meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table, so our meat will never ever have contact with antibiotics, added hormones, or growth-promoting drugs.


Dry aging is the process of allowing large cuts of meat to rest in a controlled, open-air environment for an extended period of time. This allows enzymes in the meat to break down the proteins and concentrate the flavors, resulting in tender meat with a rich and complex flavor that is unique to dry-aged beef.

Because of this, dry-aged beef is best prepared with simple ingredients that highlight the rich and complex flavors.

“I love dry-aged beef best when grilled and seasoned with extra virgin olive oil and sea salt,” Eataly USA Head Butcher Peter Molinari said. “The flavors of the meat are already so profound that that’s really all you need.”

To learn how to grill the perfect steak, check out our guide on Eataly Magazine!

Want to experience more Italian excellence? Join us for Truffle Day on November 21 – more details coming soon.