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Dry-Aged Day at Eataly NYC Flatiron

Dry-Aged Day at Eataly NYC Flatiron

Mark your calendar: We're celebrating our annual Dry-Aged Day at Eataly NYC Flatiron with incredible offers on select prime dry-aged meats starting on Friday, June 15. Plan your Father's Day festivities in style, or simply step up your weekend!

JUNE 15: GET 50% OFF DRY-AGED STEAK

On June 15, for one day only, our butcher counter will offer prime dry-aged cuts at 50% off*:

Prime Dry-Aged Porterhouse $35.80 $17.90

Prime Dry-Aged New York Strip Steak $33.80 $16.90

*While supplies last. Limit three per transaction.

Hint: this could be the perfect gift for Dad (procrastinators, we're looking at you)!

Not sure what dry-aged tastes like? We'll have complimentary tastes of dry-aged steak throughout our store on June 15, so you can learn more and try before you buy!

Our butchers source all of our prime meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table, so our meat will never ever have contact with antibiotics, added hormones, or growth-promoting drugs.

AND 20% OFF DRY, AGED RED WINE!

Pick up your choice of cut, then pair it with a bottle of dry, aged red wine from our wine shop! On June 15, get 20% off ($49.80 $39.80) Borgogno Barolo 2011 an intense ruby red wine from the Northern region of Piemonte. What makes this wine a good match for dry-aged beef? Aged for 7 years, this full-bodied wine boasts of ripe fruit flavors layered with aromas of spice and tar. Its complexity and persistent finish mean it holds up well alongside the rich flavors of a dry-aged cut.

DRY-AGED DISHES ALL WEEKEND LONG

Enjoy special dry-aged steaks paired with dry, aged wines in our restaurants all weekend long from Friday, June 15 through Sunday, June 17.

MANZO
Dry Aged 28-Day Dry-Aged Ribeye 40 oz. for Two | $145
Suggested wine pairing: Poggio Salvi Brunello di Montalcino 2013 | $24

SERRA by Birreria
Dry Aged 28-Day Dry-Aged Porterhouse 40 oz. for Two | $145
Suggested wine pairing: Fontanafredda Serralunga Barolo Silver Label 2013 | $24

IL PESCE
Dry Aged 28-Day Dry Aged NY Strip 12 oz. | $38
Suggested wine pairing: Mirafiore Barolo 2013 | $24

Book a table for you and Dad (or any steak-loving friend) and we'll see you there!

WAIT, WHAT IS DRY-AGED STEAK?

Dry aging is the process of allowing large cuts of meat to rest in a controlled, open-air environment for an extended period of time. This allows enzymes in the meat to break down the proteins and concentrate the flavors, resulting in tender meat with a rich and complex flavor that is unique to dry-aged beef.

Because of this, dry-aged beef is best prepared with simple ingredients that highlight the rich and complex flavors.

“I love dry-aged beef best when grilled and seasoned with extra virgin olive oil and sea salt,” Eataly USA Head Butcher Peter Molinari said. “The flavors of the meat are already so profound that that’s really all you need.”

To learn how to grill the perfect steak, check out our guide on Eataly Magazine!

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