Join us every Friday from 4-7 p.m. for complimentary tastings of beer and cheese!
We all know that wine goes with cheese, but what about beer? Because of its refreshing carbonation and complex flavor, some cheese experts will argue that cheese pairs even better with beer. As a general rule, mild cheeses play nice with mild beers, rich cheeses pair well with strong beers, sharp blues can take on a heavy black stout, and fruity beers go well with most cheeses.
When doing a proper tasting, start by trying the cheese and beer separately, taking your time to fully enjoy the various notes in each bite and sip. Then, taste the two together, (smelling first before tasting, of course) and notice how their individual flavors work together. After that, try various combinations so you can discover your favorite pairing!