Complimentary Tasting: Open Blue's Cobia Fish

Complimentary Tasting: Open Blue's Cobia Fish

Join us for a complimentary tasting of Open Blue's Cobia, a sustainable fresh fish, on Thursday, June 30. Offering a world of culinary possibilities, the high-quality sashimi grade means you can enjoy it raw or cooked across a wide range of applications. As for the taste — it can't be beat; with a rich buttery flavor it is uniquely delicious any way you prepare it.

Distributing only the finest sustainable seafood, Open Blue's stated purpose is to nourish current and future generations in harmony with the ocean. They believe the future of sustainable aquaculture is out in the open ocean. Moving the platform miles offshore means staying away from sensitive ecosystems, eliminating nutrient and waste build up, and minimizing the risk of disease. They take total care in raising the fish – and it shows.  Bottom line: it's better for the environment and for the fish.