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Complimentary Tasting: Charlito's Cocina Charcuterie

Complimentary Tasting: Charlito's Cocina Charcuterie

Join us for a complimentary tasting of Charlito's Cocina cured meats on Thursday, March 23, from 12-3 p.m. near our rotisserie counter.

Founded in 2011 by Charles “Charlito” Wekselbaum, Charlito’s produces some of the best locally-cured meat found in the five boroughs. With an unwavering dedication to the best raw materials on the market, all of Charlito’s salumi are traditionally made with 100% pasture-raised, heritage breed pork.