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NYC Flatiron Stories

  • Pasta Festa

    On November 11, we are throwing a Pasta Festa from 12-5 p.m. With five stations across the market — plus a flowing beverage cart! — you will compare the taste, texture, and story of the different shapes of fresh and dry pasta.
  • Riserva Wine Tasting

    Mark your calendars for October 20 from 6-8 p.m.! Eataly Vino is launching our new wine club tier, Riserva, with an epic tasting of five acclaimed vini italiani. Discover the difference in these vintages, then learn about the Riserva Club!
  • Discover the Risotto Pop-Up

    Rich, creamy, flavorful — risotto tastes like it’s designed for the bright days and crisp nights of autumn. In tribute to the northern Italian dish, we’ve transformed Le Verdure, our vegetable-centric restaurant, into Riso e Risotto!
  • Barolo Week(s) at Eataly NYC Flatiron

    For the next two weeks, we invite you to toast exclusively with Barolo at Eataly NYC Flatiron! How is this possible, you ask? Read on! Continue reading

  • You Cannoli Live Once

    Join us for the grand opening of the first-ever cannoli bar at Eataly NYC Flatiron on October 25 at 5 p.m. The first 100 to order get free mini cannoli!
  • 7 Reasons to Toast at Eataly NYC Flatiron

    This fall, we’re dedicating Eataly NYC Flatiron to wine (and beer and cider and spirits, of course). We've rounded up seven of our favorite fall things that give us an excuse to keep celebrating. Bottoms up!
  • Last Pop-Up Sale: Oct. 2-8

    Because we love you (and our producers love you, too), we're offering incredible sales on Urbani Truffles (50% off!), Grana Padano (49% off), and Bormioli housewares (50% off). Get the details!

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