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Brunello Week at Eataly NYC Downtown

Brunello Week at Eataly NYC Downtown

From the heart of Toscana comes a wine world favorite: Brunello di Montalcino DOCG. In collaboration with the Consorzio del Vino Brunello di Montalcino, we're featuring a selection of our favorite Brunello di Montalcino wines at Eataly Downtown from June 14-20, 2021, along with special bottle highlights at all of our restaurants.

Brunello di montalcino


through June 20, 2021

Brunello di Montalcino DOCG is the acclaimed appellation of Montalcino, a medieval hilltop town in the Tuscan countryside. Since the late 1800s, the iconic wine has been made exclusively with Sangiovese, a prized red grape variety native to Toscana that is cultivated for its deeply flavored wines. The power-finesse combination of the wine, coupled with the majestic landscape, have made Montalcino a destination for all Italian wine lovers.

Brunello di Montalcino grapes


Our sommeliers have selected some of their favorite estates to feature on our Brunello Week menu.

Castiglion del Bosco
The estate of Castiglion del Bosco grows only Sangiovese, and its entire line of wines is an expression of the two local denominations: three different interpretations of Brunello and the Rosso di Montalcino.

San Polo
The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious and constructive whole.

Cinelli Colombini
Casato Prime Donne, the first Italian winery staffed entirely by women has reached International success thanks to the quality of its Brunello. Fattoria del Colle is a treasure chest of memoirs where visitors can experience the history of the Tuscan countryside in the midst of uncontaminated and organically cultivated nature.

Corte Pavone
The wines of Corte Pavone, Montalcino, are individual, elegant, and bold! This variety is down to nearly exclusively one varietal: the Sangiovese. 100% Tuscan, 100% Loacker.

Tenuta Fanti Estate belongs to the Fanti family since 1800. In the early seventies Filippo Fanti, the current owner, transformed the property from a sharecropping company to a winery, marking an important turning point. Since then, the vineyards and olive groves have been cultivated by Filippo who, together with his daughter Elisa, follows every stage of production.

wine pour


The best part? Brunello di Montalcino pairs perfectly with a plate of regional fresh pasta or pizza Napoletana! Get a taste of these featured wines at La Pizza & La Pasta a Colori now open for lunch and dinner. Reserve your table now!

Ti aspettiamo!

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