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Weekends at Eataly NYC Downtown

Weekends at Eataly NYC Downtown

Weekends downtown just got a lot better! Fridays, Saturdays, and Sundays at Eataly are all about celebrating high-quality food and wine through specials, events, and classes. From $1 oysters from Island Creek and a glass from the wine cart to hands-on and kids' cooking classes – there's something for everyone!

Check in with us every week to see what we have planned around seasonal ingredients on Friday, Saturday, and Sunday afternoons. Read below to see what you can enjoy this weekend!

Brunch dishes at Eataly NYC Downtown


Served Saturdays and Sundays from 11 a.m.-3 p.m. at Osteria della Pace

Replete with a gorgeous view of lower Manhattan, Osteria della Pace's all-new weekend brunch menu features late-morning classics with an Italian twist. Savor dishes like Cornetto Benedetto (housemade Italian croissant with prosciutto cotto, local eggs, and hollandaise) and Toast al Carciofo (grilled artichoke spread, sliced radish, slivered almonds on housemade rustic bread). Of course, it wouldn't be brunch without a glass of bubbly in hand, and so our brunch menu also features a variety of wines and cocktails in addition to coffee and tea.

Ready to get a taste? Stay tuned for our new brunch menu, then get your crew together to say “buongiorno” to the weekend during our Brunch all’Italiana, every weekend from 10 a.m. to 3 p.m. at Osteria della Pace.



Fridays, Saturdays, and Sundays from 12:30 to 5 p.m. 

Shuck, sip, slurp, repeat! Simple, salty, sweet and refreshing, oysters are one of nature's most perfect products. On Fridays, Saturdays, and Sundays from 12:30 to 7 p.m., enjoy only the best from our friends at Island Creek Oysters for just $1!

Who is Island Creek Oysters? They're one of our shellfish purveyors, who grow their salty, delicious oysters with sustainable methods in Duxbury Bay, Massachusetts. Want to learn more? Visit this weekend and shuck one back for just $1. Then, read about their oyster-farming process here.

You might have also noticed our Oyster Boat (it's hard to miss!). Once you've enjoyed your $1 oysters, enjoy our other weekly seafood catches like uni, langoustines, shrimp, and crab legs – now open until 7 p.m.!


Fridays, Saturdays, and Sundays from 12:30 to 5 p.m.

Eataly is best experienced with a glass of wine in hand! Drink as you roam with a glass from our wine cart, this weekend featuring a variety of crisp and sparkling wines.


At Eataly, we believe everyone has the right to eat well and learn about what they eat – kids included! On Saturdays & Sundays at La Pizza & La Pasta, bambini (kids ages 12 & under) can get pizza or pasta and one scoop of gelato for just $13! We bet a fluffy, elastic pizza napoletana or a classic pasta al pomodoro, all washed down with Eataly's housemade gelato, will help your favorite bambini ease back into the school year.

Then, on Saturdays from 11 to 12 p.m., our kids' classes give bambini (ages 6-12) the chance to learn all about cooking with fresh ingredients and preparing Italian dishes. We welcome parents to enjoy Lavazza coffee and housemade Cantucci while the kids learn!

October 12: Pizzette – The Art of the Mini Pizza


Buon divertimento — have fun! That's what weekends at Eataly NYC Downtown are all about after all.