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Tomato Weeks at Eataly NYC Downtown

Tomato Weeks at Eataly NYC Downtown

Get ready, amici: tomato season is in full swing! From juicy heirlooms to sweet and tangy cherry tomatoes, it's that time of year to enjoy the glorious bounty of the season.

Meaning "golden apple" in Italian, a perfect pomodoro is one of life's simple pleasures. And, even though the tomato is not originally native to Italy (hard to believe, we know!), we're ready to embrace the season in true Italian fashion.

From August 19-29 at Eataly NYC Downtown, we're embracing all things tomatoes with market offers, menu specials, and in-store tasting events. Read on to see how to make the most of peak pomodoro season, and for a recipe or two!


It's hard to miss the rainbow explosion of local and vine-ripened tomatoes in our marketplace. Picked at the peak of ripeness and bursting with flavor, our selection of seasonal tomatoes include even the most unique varieties to pair with your summer dishes!

Try Sungold and Cabernet Estate Reserve Cherry Tomatoes, bursting with flavor, or colorful Heirlooms, each one unique due to lack of genetic mutations found in commercial tomato varieties. Then, pair with fresh basil, extra virgin olive oil, and our housemade mozzarella for a quick Caprese salad!

The tomato festivities don't stop at our fresh market, though – browse our dry market to stock up on high-quality Italian tomato products to enjoy all year long! Harvested at peak ripeness to capture the full flavor of Italian summer, find everything you need to make the perfect Italian meal in your own kitchen, from passata and sauces to bronze-extruded pasta.


Get 20% off select Mutti products, including Cherry Pomodorini di Collina, San Marzano Pomodori Pelati, and Baby Roma Datterini

Get 30% off our Rustic Classico bread with your purchase of Organic Heirloom Tomatoes – try our recipe for Tomato Bruschetta to make the most of your market haul!



Want to learn the differences between tomato varieties and new ways to use summer's best produce? Join us at Foodiversità this week for free lessons and demonstrations.

Tuesday, August 27 at 2 p.m. | Pasta con Pomodorini e Rucola
Cherry and grape tomatoes abound in this Puglia-style dish

Wednesday, August 28 at 3 p.m. | Caponata Amalfitana
Panzanella meets Caprese in a summer salad from the Amalfi Coast

No need to register in advance; simply stop by Eataly NYC Downtown to start tasting and learning!


Enjoy the bright flavors of pomodoro season at our restaurants! Read on for menu highlights featuring tomatoes, then book your table to get a taste.

Spaghettoni ai Tre Pomodori $23

Insalata Caprese $15
Spaghetti Pomodoro $14


Want to try your hand at making some classic Italian tomato recipes at home? Discover our Top Five Tomato Recipes on Eataly Magazine!