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Ravioli in a New York Minute

Ravioli in a New York Minute

New York City, meet your first take-away ravioli counter! ...no, you're not dreaming, and our agnolotti will give you a tasty "pinch" to prove it. 

Stop by I Ravioli to pick up your favorite stuffed pastacooked to order for you to enjoy wherever you want. Made before your eyes in a New York minute, these high-quality ravioli dishes are ready for you to devour right here at Eataly NYC Downtown, eat in a nearby park, or make your coworkers envious back in the office. At I Ravioli, the possibilities are endless. What can we say? You're welcome.

While your experience is quick and simple, we make our ravioli slowly and carefully.

Every day, our pastaii — pasta makers — wrap delicate egg pasta dough around rich fillings, then cut traditional shapes. Then, once you place your order, we cook the stuffed pasta and prepare with a complementary light sauce. From pansotti ("little bellies"), filled with fresh spinach and ricotta and paired with tomato-basil sauce, to fiori ("flowers"), stuffed with sweet spring peas and mixed in a Parmigiano Reggiano sauce, I Ravioli uses both local and Italian ingredients to make our tasty stuffed pasta.

Explore the ravioli menu, including daily specials, then plan your trip! I Ravioli is open daily from 11 a.m. to 9 p.m.

eataly-downtown-i-ravioli-mushroom-beef-sauce-bowl

You're welcome!