SEAFOOD – Take 10% off the finest flavors of the Italian sea. DIVE IN.

Pesce Weeks a Eataly NYC Downtown

Pesce Weeks a Eataly NYC Downtown

Ready to take a dive into the cool and briny waters of the coast? From July 8 to 21, join us for Pesce Weeks, a celebration of the ocean's finest!

For two whole weeks, we’re celebrating the wonders of the sea with a unique selection of seafood at our fish counter, restaurant specials, and seafood deals. Explore the calendar of events below!

COMPLIMENTARY SEAFOOD CLASSES

At Foodiversità, our "free" food university

This week, we'll have a variety of complimentary cooking workshops and live demos focused on seafood. Dive into the calendar below!

Monday, July 15 at 2 p.m. | Pasta con le Sarde
The small but mighty sardine stars in this Sicilian favorite

Tuesday, July 16 at 3 p.m. | Simple Poached Fish
An easy, elegant preparation for the catch of the day

Wednesday, July 17 at 3 p.m. | Gamberi al Salmoriglio 
Back to Sicilia for an herby, zesty sauce for grilled shrimp

All our classes are free and we encourage you to join in at any time during the class!

$1 OYSTERS

July 19-21 from 12:30-5 p.m.

Simple and refreshing, oysters are one of the ocean's most perfect products. This Friday, Saturday, and Sunday, shuck, slurp, and sip $1 oysters at our seafood counter, La Pescheria. Dive into the story of Island Creek Oysters (our local oyster farmer) then learn more about each briny bivalve we’ll be offering below.

PUFFERS WELLFLEET | Wellfleet, MA
Less salty than traditional Wellfleet, with a perfect blend of sweetness and salt at the finish

TAUNTON BAY PETITES | Taunton Bay, ME
Plump, buttery, and meaty with a balanced brine

CADILLAC MOUNTAIN | Goose Cove, Maine
Intense brine with a full sweet finish

MOON SHOALS | Barnstable, MA
Sweet, buttery, meaty, low in salt

$25 SEAFOOD BUCKET 

July 19, all day

Can’t decide which seafood to get? No problem. On July 19, we'll be offering our favorite summer catches by the bucketful for just $25*. We'll fill up a whole gallon bucket with enough seafood (think: blue crabs, little neck clams, mussels, shrimp, and steamers) to make the perfect padellata di mare, the Italian version of a clam bake. And for an additional $15, we’ll throw in a Lobster Tail, too.

Stop by our fish counter, La Pescheria, to fill up a bucket! Then, pick up a pack of Dogfish Seaquench Ale to go with it.

*While supplies last. Limit one bucket per customer. Seafood selection subject to change. 

DISCOVER OUR SEASONAL CATCHES

You might have visited our fish counter before, but did you know that much of the fish we source is seasonal? Yup, that's right! Even fish has a season. As the climate and tides change, certain fish migrate along the Atlantic Coast. We work with fishermen who follow the seasons and catch what the sea provides, which is a much more sustainable way to fish. Right now, our seasonal catches include swordfish and striped bass. Discover the variety at our fish counter.

seafood dinner wine table pesce fish

We'll sea you there!