Inspired by the cuisine of southern Italy, Osteria della Pace offers an upscale dining experience focused on Italian simplicity. The restaurant’s separate dining room offers privacy from the main experience of Eataly while still accentuating the authentic, emotional connection to Italian culture and cuisine for which Eataly is known. Executive Chef Riccardo Orfino is at the helm of this intimate kitchen and tells us, “At Osteria della Pace, people can have a conversation with food. Food can unite us all.”
It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.
While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Tables are available on a first-come, first-served basis; we do not accept reservations.
Il Pesce features fresh seafood that we responsibly source and sell across the market at our seafood counter. Dishes range from antipasto to whole-fish presentations. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and beyond. Be sure to check the daily chalkboards for our latest offerings!
With floor-to-ceiling windows overlooking lower Manhattan, Orto e Mare offers a meal with a view. True to its name, which translates to "garden and sea," Orto e Mare's lunch and dinner menu highlights the season’s freshest produce and seafood; its weekend brunch menu features sweet and savory creations inspired by Italy and America.
Book your table here, or call 646.677.8590!