It's easy to eat at Eataly because we cook what we sell in the store. Positioned next to the corresponding market section, our restaurants use the highest quality ingredients to create dishes that focus on simplicity. Hopping from restaurant to restaurant in our vibrant marketplace is the Grand Tour, 21st century-style.
Vino e Grano celebrates the foundation of Italian cuisine: wine and grain. From north to south, these culinary staples have been at the center of the Italian table for thousands of years. Our newest restaurant, located just past the entrance, invites you to discover the diversity of Italian wines as you taste ancient grains presented in simple, tasty dishes.
Book your table here, or call 646.677.8590!
Le Stagioni — " the seasons" — is an ever-changing trattoria that showcases fresh local flavors in regional Italian dishes. Using the best seasonal ingredients sourced from nearby farms, our chefs follow traditional recipes that promise to transport you to Italy, such as fresh egg pasta with early fall mushrooms.
Inspired by the cuisine of southern Italy, Osteria della Pace offers an upscale dining experience focused on Italian simplicity. The restaurant’s separate dining room offers privacy from the main experience of Eataly while still accentuating the authentic, emotional connection to Italian culture and cuisine for which Eataly is known.
BOOK YOUR TABLE
For parties of up to six guests, reserve online, call 646.677.8580, or email pacereservations@eataly.com. Continue reading
While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Tables are available on a first-come, first-served basis; we do not accept reservations.
