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Pugliese Palate: Shaping Orecchiette & Sipping Wine at Foodiversità

Pugliese Palate: Shaping Orecchiette & Sipping Wine at Foodiversità

For the next month, we're featuring the sun-soaked food, drink, and beyond from Campania, Puglia, Calabria, and Sicilia, transporting you to the rustic roads of Bari and the seaside boulevards of Palermo in your own kitchen. Just look for the above sunshine sticker throughout our stores, and take home a piece of southern Italian sunshine.

Discover more about orecchiette, or "little ear" pasta from the southern Italia region of Puglia at our complimentary tasting and class at Foodiversità, our free "food university," on March 1 at 1 and 6 p.m. with Education Manager Ryan Gormley.

Advance registration is not needed, and participation is first come, first served. Find us in the scenic northwest corner of the market, overlooking 1 World Trade Center.

Read more on Eataly Magazine on how we're celebrating the south of Italy at Eataly! 

Buon appetito!