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Prosciutto Weeks at Eataly NYC Downtown

Prosciutto Weeks at Eataly NYC Downtown

Prosciutto is one of Italy's most popular salumi by far. Each delicate slice of cured pork packs an abundance of sweet and salty flavor that is both excellent on its own or served in a panini, on top of pizza, even in pasta. Did we just make your mouth water?

From August 5-18, 2019, join us at Eataly NYC Downtown as we celebrate all things prosciutto crudo – yes, that means all five DOPs! – with special offers in our marketplace, tastings, and events!

Eataly is proud to carry all five prosciutto crudo DOPs at our market. The DOP, or denominazione d'origine protetta, guarantees that each product is made according to an authentic regional production method and results in totally unique, high-quality flavor. Check out the differences between our five DOPs: Prosciutto di ParmaProsciutto di San DanieleProsciutto di CarpegnaProsciutto di Modena, and Prosciutto Toscano. Or, stop by our market and talk to us about what makes each one so good!


Prosciutto crudo is delicious any time of year, but we can't deny that the classic Italian pairing of prosciutto e melone is an extra special seasonal treat. When the peak summer heat hits, there's nothing as simple, or satisfying, as paper-thin slices of salty cured pork wrapped around refreshing slices of sweet melon.  Don't miss your chance to taste all five prosciutto crudo DOPs and take advantage of this summer offer in our marketplace.

AUGUST 5-18: Pick up two trays of Prosciutto Crudo DOP (all ages, all producers!) and enjoy a FREE Specialty Melon with purchase.

Prosciutto crudo DOP and antipasto board at Eataly NYC Flatiron


From August 5 to 18, I Panini will stay open from 5 to 9 p.m.! Stop by after work for boards of prosciutto crudo DOP and an assortment of Italian cheeses.


This Tuesday, August 13 from 4 to 6 p.m., find us at the Oculus Greenmarket to taste prosciutto crudo with local, field-ripened cantaloupe from Kernan Farms. Try before you buy, then shop for local produce and your favorite prosciutto crudo DOP at the Eataly Downtown market!


Want to learn how to use prosciutto crudo beyond an antipasto board? Join us at Foodiversità this week for free lessons and demonstrations.

Tuesday, August 13 at 1 p.m. | Frico Friulano con Prosciutto di San Daniele DOP
This Northern Italian cucina povera dish is perfect paired with prosciutto

Wednesday, August 14 at 1 p.m. | Building the Perfect Antipasto
With Prosciutto di Parma DOP

Thursday, August 15 at 1 p.m. | Piadina con Prosciutto di Carpegna DOP e Stracchino
Explore the street food of Emilia-Romagna

Saturday, August 17 at 1 p.m. | Prosciutto Panino
Featuring Prscoiutto Toscano DOP – Learn tips and tricks to crafting the perfect Italian sandwich

No need to register in advance; simply stop by Eataly NYC Downtown to start tasting and learning!

Prosciutto Crudo DOP sliced at Eataly in New York

Find your new favorite prosciutto crudo with us – stop by to eat, shop, and learn about all five prosciutto crudo DOPs through August 18, 2019!