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Mercatino della Pasta

Mercatino della Pasta

Ever wondered how we make our stuffed ravioli? Or really, what's the difference between fresh and dry pasta?

We got you.

Try before you buy at Mercatino della Pasta, our pop-up pasta tasting market on March 16 and 17! Our storytellers will take over the market with booths from 1-5 p.m. Stop by to meet the people behind the pasta, see our favorite sauce pairings, and enjoy complimentary tastes.

If you love the products you taste, take them home with you! Not only will you have a direct connection to the food on your table, but you will be supporting the producers who remain dedicated to quality over quantity.

Pro tip: get our guide to making fresh egg pasta dough. After the Mercatino della Pasta, you'll be ready!

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