At Eataly, we want to challenge the idea that quality products are accessible only to a select few. Good eating and shopping are not limited to connoisseurs; it is an agricultural act we all have the right, “diritto” in Italian, to enjoy. We believe that we’re in this together: what you choose every day determines what we’ll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them and create a better environment — for eating and beyond.

  • Salumi

    Our salumi department offers the highest quality Italian and American cured meats. With all salumi, our friendly and knowledgeable experts will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life. Have the finest salumi cut to order at our Salumi & Formaggi counter, or pick up freshly-sliced salumi packaged in our modified atmosphere packaging.

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  • Seafood

    Just like Nando Fiorentini, our pescivendolo (fishmonger) in Torino, the fishmongers at Eataly New York do not sleep until they find the freshest fish of the highest quality. As a result, our seafood is exceptional and never frozen.  Continue reading

  • Butcher Counter

    At Eataly, we source our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. Continue reading

  • Books & Housewares

    At Eataly, we believe that good food deserves good design, so we strive to offer you the best housewares and utensils to add that distinctive Italian touch. To do so, we have partnered with some of the best Italian housewares brands, bringing Italian flair to your kitchen counter and your table, too! Continue reading

  • Bakery

    Every day, our bakery produces freshly-baked bread for the restaurants, counters, and market with our secret ingredients: a custom-built wood-fired oven, select freshly-milled flours, and a time-honored mother yeast.  Continue reading

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