At Eataly, we want to challenge the idea that quality products are accessible only to a select few. Good eating and shopping are not limited to connoisseurs; it is an agricultural act we all have the right, “diritto” in Italian, to enjoy. We believe that we’re in this together: what you choose every day determines what we’ll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them and create a better environment — for eating and beyond.

  • Extra Virgin Olive Oil

    At Eataly, we are proud to offer nearly 100 varieties of extra virgin olive oil from producers that exclusively harvest in Italy. We have one of the largest selections of boutique, single-estate olive oils; many olives are handpicked at these traditional farms. Visit our olive oil section today, then sample oils with our resident experts at the Eataly olive tree in La Piazza. Continue reading

  • Dry Pasta & Grains

    Though its ingredients are often as simple as flour and water, pasta is an art that spans shapes, sizes, and regions. Every shape offered at Eataly is extruded through a bronze mold and air-dried for 24 to 48 hours to ensure pasta of the perfect consistency to stick to sauce. Eataly's shelves are stocked with a wide selection of dry pasta; Arborio rice for the perfect risotto; and other grains, such as farro, barley, and Kamut®Continue reading

  • Coffee & Tea

    We carefully source the highest quality coffee beans and tea herbs from sustainable producers, so you can create an authentic and comforting Italian experience in your own home. Continue reading

  • Beverages

    All of Eataly's drinks are natural: no artificial flavors, no added coloring, and no preservatives. Our refreshing, wholesome selection is certain quench your thirst, from mineral water from the finest Italian springs to sparkling sodas with uniquely fresh flavor to juices made with freshly-picked fruit. Continue reading

  • Beer

    Eataly's beer and cider selection balances the best of Italy and the United States. Our ever-growing selection is inspired by our local and Italian brewing partners. Continue reading

  • Mozzarella

    Every day, our experts make fresh mozzarella (and, on special occasions, its creamy sisters, stracciatella and burrata) by hand right in front of you, transforming local curd into light, flavorful cheese. Discover the age-old process at the mozzarella lab, enjoy the same fresh cheese in our restaurants, and then take some home with you!

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  • Cheese

    Italy has a longstanding relationship with formaggi, or cheeses. At Eataly, we showcase this passion by importing traditional varieties from Italy and sourcing the finest of the American school. With each variety of cheese, our cheesemongers will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life.

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