At Eataly, we want to challenge the idea that quality products are accessible only to a select few. Good eating and shopping are not limited to connoisseurs; it is an agricultural act we all have the right, “diritto” in Italian, to enjoy. We believe that we’re in this together: what you choose every day determines what we’ll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them and create a better environment — for eating and beyond.
Every day at Eataly, our pastai, or pastamakers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs. Continue reading
For our dairy selection, we share fresh milk, cream, butter, and yogurt from small sustainable farms across New York State and the Hudson Valley. In fact, we use that same milk to make our fresh mozzarella and your creamy cappuccino at Caffè Lavazza! Continue reading
At Eataly, we work with the best brands that Italy has to offer for our selection of candies, cookies, and chocolates. Our artisanal producers are rich in history and incorporate the highest quality regional ingredients, such as IGP hazelnuts from Le Langhe, Piemonte. Continue reading
Our produce department fresh seasonal fruits and vegetables carefully sourced from regional farmers, in addition to unique items that are hard to find anywhere else. Cook simply and healthfully at home with our bountiful selection. Continue reading
Eataly offers a variety of vinegars: our selection spans from red to white to the most aged balsamic. While the heart of vinegar production lies in Modena in the region of Emilia-Romagna, neighboring Reggio-Emilia offers a small production, and producers like Ponti are based in Piemonte. But, if it's Aceto Balsamico Tradizionale di Modena you desire, the vinegar must be made with must from local grapes, like Trebbiano and Lambrusco, that are aged for at least three years in wood casks to be qualified IGP and for a minimum of 12 years to be qualified DOP. Continue reading
Our sauces and condiments preserve the highest quality ingredients to perfection. While our sauces are expertly cooked and ready for your table, our crushed, pureed, whole, and San Marzano tomatoes feature sweet and ripe tomatoes and preserve them for your kitchen. Continue reading
The tradition of creating preserves and honey is rich in Italy. Though they are primarily used as sweet spreads on toast in the morning, these sweet spreads can also be paired with cheese and salumi, like our chefs do every day in La Piazza. Continue reading
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