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Making Pasticcini at Foodiversità

Making Pasticcini at Foodiversità

For the first time in the U.S., Eataly is offering a seasonal selection of prized pastries in bite-sized varieties. In the Italian tradition, assorted pasticcini are offered as gifts and served for dessert, as a treat to accompany espresso, and for celebrations with spumante.

Discover how to make these treats on your own with USA Head Pastry Chef Katia Delogu and Downtown Head Pastry Chef Rebecca Turnbull on Wednesday, September 14, at 1 p.m. They will be working culinary magic at Foodiversità, our free food “university.”

Advance registration is not needed, and participation is first come, first served. Find us in the scenic northwest corner of the market, overlooking 1 World Trade Center.