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'Cello Bar by Pallini

'Cello Bar by Pallini

When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello! Try the classic Italian liqueur and more at our pop-up 'Cello Bar from July 29 to August 11, open 11 a.m.-10 p.m. at La Pizza e La Pasta.

Since 1875, the Pallini family has been producing Limoncello, a natural liqueur traditionally made with prized organic Sfusato Amalfitano lemons and pure alcohol from molasses sugarbeets. First founded in Antrodoco, a town in Lazio, the family business relocated to the heart of Roma in 1922. Today, a new generation of the Pallini family is committed to offering only the freshest possible flavors while using sustainable and efficient methods.

Pallini continues to use Sfusato Amalfitano lemons in their limoncello. Literally “Amalfi spindle,” the lemons are named after their unique shape and tapered ends. Exclusively grown and handpicked along the Amalfi coast, the lemons measure at about four times the size of your average grocery store lemon and weigh almost a third of a pound each.

Limoncello is one of the most versatile, beloved, and well-known liqueurs in Italy. This summer at our 'Cello Bar, enjoy Pallini's Limoncello chilled alone or mixed into cocktails with our full drink menu, including the Limonata Spritz (Pallini Limoncello, Flor Prosecco, Niasca Limonata) or the Sorrentino Sunrise (Pallini Limoncello, Campari, Blood Orange Juice).


Our pop-up limoncello bar will offer five unique cocktails:

Limonata Spritz: Pallini Limoncello, Flor Prosecco, Niasca Limonata

Pesca Fredda: Peachello, Dickel Whisky, Peach Purée, Black Tea, Lemon & Lime Juice

Sorrentino Sunrise: Pallini Limoncello, Campari, Blood Orange Juice

Meloncello Spritz: Pallini Limoncello, Alb Vodka, St.elder Elderflower, Flor Prosecco, Watermelon Purée

Lampone SpritzPallini Rapicello, Flor Prosecco, Sparkling Water

Available July 29-August 11, 2019 from 11 a.m.-10 p.m. at La Pizza e La Pasta.

Limoncello bar at Eataly NYC downtown

Want to make your own limoncello cocktails at home? Pick up a bottle of Pallini Limoncello from our shop, then check out our recipe of the Amalfi Breeze cocktail on Eataly Magazine!