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Taste the Season at Our Trattoria

Taste the Season at Our Trattoria

Juicy tomatoes, flavorful fennel, crisp drinks — Italy is full of flavor and textures during the colorful transition from late summer to early fall. Celebrate the seasonal transition at our trattoria, Le Stagioni!

Meaning "the seasons" in Italian, Le Stagioni showcases fresh local flavors in regional Italian dishes. As Italians, we eat and drink by season; everything tastes better when fresh. To create the ever-changing menu, our chefs work with nearby farmers to source the best seasonal ingredients, which they transform into simple, traditional recipes that promise to make your mouth water.

Taste late summer and early fall in Italy throughout our full menu, which ranges from flavorful antipasti like Insalata di Stagione (fennel, radicchio, endive, shaved radish, black olives, mint, parsley, and basil, all drizzled with lemon vinaigrette), inspired by the Sicilian passion for fennel, to heartier secondi such as Quaglia alla Brace (grilled Manchester Farms boneless quail with radish, parsnip, and butter-roasted grapes).

And on weekdays, enjoy a special prix-fixe lunch menu! Every Monday through Friday, 12-3 p.m., you can enjoy a luxurious two-course lunch for just $29 and specially paired wines in 30-ounce (!) pours. Did we just solve your work-day blues?

Located in a sunny spacious corner overlooking lower Manhattan, Le Stagioni serves up seasonal lunch and dinner every day. Pro seasonal tip: don't miss the daily specials, written on chalkboard every morning!