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Il Patio di Eataly

Il Patio di Eataly

Great news, amici: Il Patio di Eataly is now open! Join us at Eataly Downtown for outdoor dining in lower Manhattan next to Westfield World Trade Center and the Oculus for happy hour, lunch, or dinner. Think: aperitivo specials, an all-new Spritz bar, and your favorite Italian staples to share.

BOOK YOUR TABLE
or call (646) 677-8590 ext. 544

HOURS & LOCATION

Sunday-Thursday
12-8 p.m.

Friday & Saturday
12-9 p.m.

Located on Cortland Way (pedestrian street between Tower 3 and Tower 4)

MENU

Food & Drinks Menu
Dessert Menu

DINE SAFELY WITH EATALY

When you dine with us, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, spaced-out tables, and fully sanitized tables and utensils between guest seatings.

During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. We also strongly recommend using cashless payment, using your smartphone or credit card.

SAFE DINING MANIFESTO

PLAN APERTIVO WITH OUR SPRITZ BAR

Nothing says happy hour quite like a refreshing Spritz. Our beverage experts have put together an all-new Spritz bar featuring eight different kinds of Spritz, from the classic Aperol to the citrusy Limoncello, floral Elderflower, and even a unique option with Prickly Pear liqueur. Grab a friend and do happy hour downtown – and outdoors! – for the first time again this year.

ech-sabbia-spritz

LA PIZZA

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.

Neapolitan Pizza margherita at Eataly

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

Spaghetti al Pomodoro