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Dry-Aged Days at Eataly NYC Downtown

Dry-Aged Days at Eataly NYC Downtown

Just in time for the long weekend: Dry-Aged Days are here! Celebrate with prime cuts of Creekstone Farms at 50% off, select bottles of wine on sale, and an authentic Italian meal delivered to your doorstep.


Just in time for the long weekend, join us for Dry-Aged Days with 50% off select cuts from Creekstone Farms, including Bone-In NY Strip and Porterhouse aged for 30 days, all day on Thursday, July 2 and Friday, July 3.* Get ready to throw your favorite cuts on the grill this weekend, and pair with Poggiotondo Brunello di Montalcino for 25% off.

Dry-aging is the process of resting large cuts of meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors.

Shop in-store from 8 a.m. to 9 p.m., order online with Instacart, or directly with us for same-day pick-up or delivery from our catalog. Once you've grabbed your cuts, get our guide to dry aging and our butcher's guide to grilling.

*Nota bene: While supplies last.


Red Wine Glasses Eataly


What goes best with grilling? A glass of vino in hand, naturally! Shop Poggiotondo Brunello di Montalcino for 25% off on July 2 and 3, only in our market. Our wine experts have hand-selected this bottle to pair with tender cuts of dry-aged steaks and fresh summer produce. Check out our wine guide to grilling, then shop wine in-store.


Buon weekend!