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Fall Food & Wine Feste

Fall Food & Wine Feste

No one celebrates seasonal food and wine like Italians – trust us. Welcome in the new season with a series of one-of-a-kind tasting events featuring the best Italian food and wine of fall. 


November 16, 2018 from 6-8 p.m.

Our final event of the Fall Food & Wine Feste will be our Truffle Edition, featuring more than 8 Italian dishes that highlight the revered tuber, as well as tastes of over 20 perfectly paired wines (and maybe even a cocktail or two!). Explore the entire marketplace with your all-access bracelet and enjoy unlimited tastes of high-quality food and diverse wines.

Fresh Italian truffles – especially the white variety – come into season during October and November.  The golden, spongy tuber boasts pleasantly pungent aromas that give way to deep, earthy flavors from its cream-colored center. We love to shave the truffle in paper-thin slices over a variety of dishes, from pasta and risotto to eggs and meat.

Discover the revered fungi known as "culinary gold" with our chef's finest truffle dishes, paired with complementary wines during the last Fall Festa of the year here at Eataly NYC Downtown!


Truffles Scuola

Ti aspettiamo! See you there!