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Fall for Pasta at Eataly NYC Downtown

Fall for Pasta at Eataly NYC Downtown

“Life is a combination of magic and pasta.” Federico Fellini, we couldn’t agree more.

Get ready for 21 magical days of pasta-centric events and offers at Eataly NYC Downtown! From October 1 through 21, celebrate pasta of all shapes, sizes, and flavors during a three-week long pasta festival throughout our marketplace. Enjoy special pasta dishes in our restaurants, complimentary pasta tastings, and the launch of our new pasta book, featuring Eataly's beloved recipes, Italian pasta traditions, and cooking tips.

Explore the all the ways to pasta with our full calendar of events and offers below, then plan your visit! Nota bene: come hungry.

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TRY A NEW PASTA DISH

Special pasta dishes in our restaurants available from October 1 through 21

LA PIZZA & LA PASTA

From the tried and true favorites like Spaghetti Cacio e Pepe or Bucatini all'Amatriciana to innovative modern twists on the classics, our most popular restaurant offers a variety of always al dente pasta dishes. Our chefs cook with both fresh pasta made daily at our fresh pasta counter and air-dried and bronze-extruded pasta from Campania, Italy.

Explore the menu and hours.

RAVIOLI & CO

Want to try a new pasta dish at Eataly but don't have a ton of time? We've got you covered. Perfect for lunch or a quick dinner, our housemade pasta bar offers a variety of ravioli and fresh pasta paired with complementary sauces – all made right before your eyes and ready to be enjoyed in a new york minute.

Explore the menu and hours
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DIVE INTO OUR NEW PASTA BOOK

Yes, Eataly has an all-new book! Launching on October 2, All About Pasta features everything you wanted to know about Eataly's most beloved product. From understanding how to spot high-quality dried pasta in the market to making your own fresh pasta at home, we'll show you how to make pasta the authentic Italian way with exclusive tips, techniques, and recipes from our chefs and pasta experts. Organized by "families" of pasta, the book also explains every major pasta shape, including its history and best sauce pairings.

Be the first to pick up a copy from our shelves starting October 2.

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MAKE FRESH PASTA AT HOME

Feeling inspired by all this pasta talk? Try your hand at making fresh pasta at home. Stock up on all the ingredients and tools you need in our marketplace, from organic semolina flour and fresh eggs to seasonal produce and pasta tools. From October 1 through 21, get two Calder pasta tools for just $5!*

*Discount applied at the checkout on selected Calder pasta tools. Not valid with other brands, discounts or offer. Restrictions may apply.

Ti aspettiamo! See you there!