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Pasta Weeks at Eataly NYC Downtown

Pasta Weeks at Eataly NYC Downtown

“Life is a combination of magic and pasta.” Federico Fellini, we couldn’t agree more.

Get ready for two magical weeks of pasta-centric events and offers at Eataly NYC Downtown! From September 30 through October 13, celebrate pasta of all shapes, sizes, and flavors during our fall Pasta Weeks! Enjoy special pasta dishes in our restaurants, special events with guest chefs, and new ingredients on sale at our pasta fresca counter.

Explore all the pasta-bilities with our full calendar of events and offers below, then plan your visit! Nota bene: come hungry.

fresh ravioli with butter and sage

COOK UP FRESH PASTA AT HOME

Feeling inspired by all this pasta talk? Try your hand at making fresh pasta at home – but we'll take care of the pasta fresca part! Stop by our fresh pasta counter and get 30% off our new housemade sauces and butter compotes when you buy one pound of fresh pasta! Plus, we've even put together a special dinner for two: purchase 12 oz of housemade fresh ravioli di zucca and get a housemade browned butter compote and sage to make a perfect fall cena at home!

Not in the mood for pasta ripiena? Try a high-quality pasta di Gragnano, made from semolina flour and water, extruded from bronze dies and dried slowly at low temperatures to keep the texture coarse and perfectly porous (note: this makes the sauce cling even better!), or golden pasta all'uovo made with eggs. Look out for some of our best producers like Pasta Forte, Mutti, and more, on sale this week! 

eataly-downtown-fresh-pasta-meat-cheese-wooden-board-web

LEARN TO MAKE FRESH PASTA AT OUR PASTA LABS

Want to take your love for pasta to the next level? Seize the day (and the rolling pin) and learn how to make it yourself at one of our pasta labs! Check the calendar for our fresh pasta workshops, and sign up for a class to become a pasta-making pro. You'll learn how to make fresh pasta dough and try your hand at different traditional pasta shapes, guided by our expert pastai.

Plus, stop by Foodiversità, our free food university, this week for recipe and producer demonstrations! Check out the calendar below, and drop in anytime!

Tuesday, October 8 at 1 p.m. | Orecchiette di Grano Arso con Cavolo
Puglia meets Tuscany in a seasonal pasta

Thursday, October 10 at 1 p.m. | Pasta con la Zucca
A wonder of Neapolitan cucina povera tradition

Saturday, October 12 at 1 p.m. | Pasta al Limone
A simple pasta that is greater than the sum of it's parts

And that's not the only place you can get a taste this week: we'll be at the Oculus Greenmarket on Tuesday, October 8 from 4-6 p.m. to sample our Orecchiette di Grano Arso con Cavolo – stop by to try!

Don't let the pasta inspiration stop there – head to Eataly Magazine for our top pasta recipes.

Ti aspettiamo! See you there!