Carnivores, rejoice! We're celebrating meat for a whole week at our butcher counter and beyond.
During Meat Week from April 24 to 30, enjoy a special menu option, butcher offer (30% off select prime cuts!), and our chef's recipe. Eat, shop, and learn all about meat!
Bring a meat-loving dining partner to La Toscana, our pop-up Tuscan restaurant, to enjoy Bistecca for two! For $85, this special menu offer serves two people and includes:
Creekstone Farms Prime Porterhouse with Herb Scopa
Choice of Two Contorni (sides)
Complete your meal with an optional wine pairing for a combined price of $165: Castelgiocondo, Brunello di Montalcino 2011, Toscana.
All week long, enjoy 30% off these prime cuts:
Dry-Aged Tomahawk Ribeye |
$39.80 $27.80 per pound
Long-bone steak with a well-marbled ribeye at its center, dry-aged for the best tender flavors (discover the difference)
Prime Porterhouse |
$26.80 $17.80 per pound
Incredibly tender and flavorful cut of beef that combines the best of filet mignon and the New York strip steaks
Our butchers source this meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table, so our meat will never ever have contact with antibiotics, added hormones, or growth-promoting drugs.
Once you purchase prime meat for 30% off, channel your inner Tuscan and grill up Bistecca alla Fiorentina! Highlighting the deep flavors in the quality cuts, this traditional Florentine recipe is incredibly simple — and incredibly delicious.
Trust us: your lucky friends and family will thank you.
Then, discover more flavors of Toscana at Eataly NYC Downtown. Happy Meat Week!