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Easter at Eataly NYC Downtown

Easter at Eataly NYC Downtown

In Italy, pranzo di Pasqua — Easter lunch — is a leisurely affair that lasts several hours.

This year, create your own tradition with our staples, from dove-shaped cakes to prime lamb cuts.


Baked by artisans in Milano, colombe are must-have on your Easter table. These colorful cakes are rich, fluffy, and shaped like a dove. In other words: colombe will make you forget all about any egg hunts. Join us for daily complimentary tastings of the cakes, from 5:30 to 7:30 p.m. through April 1! Plus, on March 24 from 1-4 p.m., we are throwing a Colomba Party across the market.

And have we mentioned our selection of chocolates? Easter means you can leave chocolate in every room and call it “decoration.” Both beautiful and delicious, our artisanal confections from New York and Italy are the perfect decor for kids and adults alike.



Our butcher works with sustainable ranches to get lamb that is pasture-raised, grass-fed, and grain-finished. Pick up classic Easter cuts, get our recipe for roast lamb, and set the table.

Starting March 19, you will be able to pre-order your favorite grass-fed lamb and brisket. Visit our butcher counter to learn more!

Peter Molinari Seafood - Fish Counter


Ever wanted to attend a real-life fish auction? On Good Friday — when Italians traditionally eat seafood instead of meat — we are holding a bustling fish auction right in the heart of our market on Friday, March 30, at 5:30 p.m

Get ready to bid!

roast lamb

Want to experience how Italians celebrate Easter at Eataly? Book your table, and immerse yourself in our restaurant specials!