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The Summer of Canella at Eataly NYC Downtown

The Summer of Canella at Eataly NYC Downtown

Have a fling with Canella this summer! She's sparkling with a Sicilian twist. What more could you want? 

Starting August 1, join us for Canella Blood Orange Mimosa, made with high-quality Prosecco mixed with freshly-squeezed juice and pulp from the celebrated crimson Sicilian blood oranges. In other words: meet the drink that you'll want by your side for both sunny days and starry nights.


Toast hot Italians with chilled drinks at Eataly NYC Downtown. For the next month, we'll be pouring Canella Blood Orange Mimosa at La Pizza & La Pasta. Canella makes their vibrant twist on the classic mimosa with cultivars orchestrated to find the best combination of flavors, fragrance, and color. Light, fruity, refreshing, and flavorsome, the resulting drink is perfect before, during, and after dinner.

Come taste the refreshing cocktail while it's here!


Canella was founded in 1947 by Luciano Canella. Today, the company is proudly run by the second and third generations of the family. In 1988, Canella began producing their famous Bellini, Blood Orange Mimosa, and other Italian drinks using ingredients sourced from the beautiful Venetian countryside, including their family peach orchards.

Discover Canella's story and recipe for the perfect Bellini, then stop by Eataly NYC Downtown for a taste!