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Dry-Aged Day at Eataly NYC Downtown

Dry-Aged Day at Eataly NYC Downtown

Mark your calendar: We're celebrating our annual Dry-Aged Day at Eataly NYC Downtown with incredible offers on select prime meat on Friday, June 15. Plan your Father's Day festivities in style, or simply step up your weekend!


For one day only, our butcher counter will offer the following prime dry-aged cuts at 50% off*:

Prime Dry-Aged Porterhouse $35.80 $17.90

Prime Dry-Aged New York Strip Steak $33.80 $16.90

*While supplies last. Limit three per transaction.

ATTENZIONE: You loved our dry-aged steak so much that we've sold out! Please note we source the highest quality meat from small-scale, sustainable farms and therefore quantities are limited. 

Our butchers source all of our prime meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table, so our meat will never ever have contact with antibiotics, added hormones, or growth-promoting drugs.


Curious to learn more about dry-aged beef, how it's made, and what it tastes like? We're breaking it down with chefs and butchers with a special event:

June 13 at 1 p.m. | At Foodiversità
How to Cook Dry Aged Beef
Get a sneak preview of what dry-aged day is all about with this complimentary class and live demonstration with our chefs at our food university, Foodiversità!


Dry aging is the process of allowing large cuts of meat to rest in a controlled, open-air environment for an extended period of time. This allows enzymes in the meat to break down the proteins and concentrate the flavors, resulting in tender meat with a rich and complex flavor that is unique to dry-aged beef.

Because of this, dry-aged beef is best prepared with simple ingredients that highlight the rich and complex flavors.

“I love dry-aged beef best when grilled and seasoned with extra virgin olive oil and sea salt,” Eataly USA Head Butcher Peter Molinari said. “The flavors of the meat are already so profound that that’s really all you need.”

To learn how to grill the perfect steak, check out our guide on Eataly Magazine!