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Dry-Aged Day at Eataly NYC Downtown

Dry-Aged Day at Eataly NYC Downtown

Mark your calendar: We're celebrating Dry-Aged Day at Eataly NYC Downtown with incredible offers on select prime dry-aged meats on November 3! Experience the taste of excellence through this special for one day only.

50% OFF DRY-AGED STEAK

On November 3, for one day only, our butcher counter will offer Prime Dry-Aged Boneless Rib Eye from Creekstone Farms at 50% off.* 

Our butchers source all of our prime meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table, so our meat will never ever have contact with antibiotics, added hormones, or growth-promoting drugs.

WAIT, WHAT IS DRY-AGED STEAK?

Dry aging is the process of allowing large cuts of meat to rest in a controlled, open-air environment for an extended period of time. This allows enzymes in the meat to break down the proteins and concentrate the flavors, resulting in tender meat with a rich and complex flavor that is unique to dry-aged beef.

Because of this, dry-aged beef is best prepared with simple ingredients that highlight the rich and complex flavors.

“I love dry-aged beef best when grilled and seasoned with extra virgin olive oil and sea salt,” Eataly USA Head Butcher Peter Molinari said. “The flavors of the meat are already so profound that that’s really all you need.”

To learn how to grill the perfect steak, check out our guide on Eataly Magazine!

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