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A Farm-Fresh Thanksgiving

A Farm-Fresh Thanksgiving

Gatherings might look a little different this year, but it's never too early to get a jump on your Thanksgiving to-do list: bring home an all-natural, humanely-raised turkey from our regional farms, then plan the rest of your menu with platters of salumi and formaggi, homemade desserts, and more. Or, take the holiday off and let our chefs do the cooking with pre-orders for full Thanksgiving meals, made in-house at Eataly.

GET THE PRE-ORDER GUIDE

MEET THE TURKEYS

While la Festa del Ringraziamento might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Our turkeys are heirloom and organic, raised humanely on a special diet, so that you can bring the same Italian quality and care to your Thanksgiving table.

At Eataly, we are proud to offer Thanksgiving turkeys that have been raised exclusively for us. We carefully sourced our birds from just two small-scale farms that follow the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your Thanksgiving table is of the utmost quality and fullest flavor.

CASCUN FARMS | Greene, New York
Heritage Pasture-Raised Turkeys
$7.90 per pound

Located on 125 acres of rolling pasture in the rural farming community of Greene in upstate New York, Cascun Farms is a family-run business that strives to raise only the highest quality heritage red bronze non-GMO turkeys on free-range pastures without using antibiotics or hormones.

SNOWDANCE FARM | Livingston Manor, New York
Pasture-Raised Turkeys
$8.90 per pound

Snowdance Farms raises broad-breasted, pasture-raised, white turkeys upstate in Livingston Manor, New York. Their poultry is fed an all-vegetarian diet free of antibiotics using environmentally-friendly practices.

KELLY TURKEYS | Virginia
Kelly Bronze Turkeys
$10.90 per pound

Experience high-quality and tradition with the only hand-plucked turkeys in the USA. Across 130 acres of woodland pasture at the foot of the Blueridge Mountains in Crozet, Virginia, Kellybronze birds are reared wild and free. Dry-aged for a minimum of seven days, these unique turkeys have an intensified flavor, superior texture, and produce a rich, natural gravy stock for a juicier meat.

NEW! Turkey Breast
$9.90 per pound

NEW! Fennel Spice Rub Turkey Breast
$15.90 per pound

Note: pre-orders are now closed, but you can still shop safely at our butcher counter to bring home a farm fresh turkey! 

YOUR THANKSGIVING MEAL

Not in the mood to roast a whole bird? We're making Thanksgiving a breeze this year, amici. Let our chefs take the lead and pick up full housemade Thanksgiving meals, from roasted turkey breast to the stuffing, gravy, cranberry sauce, and more, all made fresh at Eataly and ready to heat and eat at home.

Then, set the scene for a feast! Start off the festivities with antipasti of salumi and formaggi. Our expert cheesemongers handcraft each platter with care, selecting on the best cheeses and salumi for all sizes of soirées. Start with savory, salty Prosciutto di Parma DOP aged 24 months and other regional salumi, then pair with the brothy notes of Parmigiano Reggiano® DOP Vacca Rossa, made with milk from heritage breed cows.

Complete your Thanksgiving menu with our selection of high-quality ingredients (think: freshly baked bread, housemade pasta, seasonal fresh vegetables), or go for something extra decadent like the prized tartufo bianco d'Alba – white truffles are now in season! – a selection of fresh seafood platters or Calvisius caviar, and Italian wines.

For dessert, pre-order our Tiramisù della NonnaPasticcini (mini pastries), the show-stopping and hazelnut-infused Toro cake, and Torta di Mele for an Italian take on apple pie, all made from scratch by our pastry team. Plus, don't forget a loaf of Pane alla Zucca – pumpkin bread! – for breakfast the next day.
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CELEBRATING OUT OF TOWN? WE'VE GOT YOU!

Pre-order for delivery to Long Island, Connecticut, and New York City

Planning your Thanksgiving celebration in the New York Tri-State area? We've got you covered. Enjoy a curated Thanksgiving experience with Eataly at Home, offered in Long Island, Connecticut & New York City. Get all your Thanksgiving ingredients and housemade favorites delivered in time for the holiday! Orders for Thanksgiving can be placed for delivery on Friday, November 20, or Tuesday, November 24th.

PRE-ORDER VIA EATALY AT HOME

After you pre-order your bird, check out our delicious recipes for roast turkey and mushroom-sausage stuffing!