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La Pizza & La Pasta

La Pizza & La Pasta

While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

Tables are available on a first-come, first-served basis; we do not accept reservations. 

MENU & HOURS

Lunch and Dinner Menu

Open Daily
11 a.m.-10 p.m.

LA PIZZA

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our classic dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

PIZZA BY GUEST CHEF EINAT ADMONY

Through September 30

Only in September, La Pizza & La Pasta is offering a special pizza created by Einat Admony of Balaboosta, in addition to other acclaimed New York City restaurants. Shakshuka Pizza is topped with spicy tomato sauce, feta cheese, and egg, and Za'atar. Get more details!

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