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La Pizza & La Pasta

La Pizza & La Pasta

While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. In our largest restaurant known for its floor-to-ceiling windows, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

BOOK YOUR TABLE HERE, OR CALL 212.897.2895, EXT. 526


Lunch and Dinner Menu
Kids Menu
Winter Happy Hour Menu

Open Daily
11 a.m.-10 p.m.


Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.


To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our classic dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.


Happy Hour in Lower Manhattan


No one celebrates happy hour quite like Italians! Unwind after work with for our seasonal hot, chilled, and frozen cocktails (think: spiked apple cider and eggnog) available for just $10 every Monday through Friday from 5 to 7 p.m.

Explore the menu.


Join us for specialty cocktails, live jazz, and more at La Pizza & La Pasta. Watch our largest restaurant transform into a cocktail party as you pair the sunset over Manhattan with our Neapolitan pizza and seasonal pasta dishes. Don't miss your chance to meet some of our favorite producers and distilleries!

Explore the upcoming calendar.


Curious to know how our pizza is made?

Sign up for Pizza Lab! Every weekend, we host a pizza workshop at La Pizza & La Pasta.

In this flash lab, our Rossopomodoro pizzaioli will teach you the secrets of their trade as you learn how to make your own pizza dough from scratch. Then choose your favorite toppings and we’ll bake your personal pizza to perfection in our wood-fire burning oven. Finally, you’ll get to enjoy your pizza masterpiece paired with a glass of vino. You’ll even get to take home extra dough to continue your pizza practice at home!

Reserve your seat!


Throw a unique event overlooking Downtown Manhattan at La Pizza & La Pasta!

We'll host your casual dining experience for up to 20 guests, serving a seasonal selection of antipasti, pizza, and pasta — all family-style, of course. Or, you can take your private event to the next level by taking over the entire restaurant. With a full buyout, we'll entertain up to 200 seated or 500 mingling guests with a customized menu, Italian beverages, and more.

For more information and to book your private event, visit Private Dining or contact us at or 646.677.8585.

Cacio e Pepe_02 pasta spaghetti

BOOK YOUR TABLE HERE, OR CALL 212.897.2895, EXT. 526