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La Pizza & La Pasta

La Pizza & La Pasta

While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. La Pizza & La Pasta is Eataly NYC Downtown's largest restaurant known for its floor-to-ceiling windows overlooking lower Manhattan. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

BOOK YOUR TABLE HERE, OR CALL 212.897.2895, EXT. 526


Lunch and Dinner Menu
Kids Menu
Happy Hour Menu


Open Daily
11 a.m.-10 p.m.


From May 19 to 26, join us for a special Neapolitan pizza guest chef series: Quattro Mani. Meaning "four hands" in Italian, this one of a kind event will feature three NYC-based Neapolitan pizzaioli.  For one night only, each guest pizzaiolo will prepare their creation behind our counters at La Pizza & La Pasta. Then, throughout the evening, we'll serve a mini version of their pizza alongside a special mini pizza made by our pizza partners, Rossopomodoro. You'll get to taste each one and experience the craft behind some of the best Neapolitan pizza experts in New York City! Explore the guest chef line-up below. Then, book your table at La Pizza & La Pasta to get a taste.

May 19 from 5-8 p.m.Chef Anthony Mangieri from Una Pizza Napoletana
May 22 from 5-8 p.m.Chef Roberto Caporuscio from Keste
May 23 from 5-8 p.m. | Chef Ciro Iovine from Song E Napule



Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.


To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our classic dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

Authentic Italian Pizza at Eataly



There's always something happening at La Pizza & La Pasta! Explore all upcoming events and offers.

HAPPY HAPPY HOUR | Monday-Friday, 5-7 p.m.
No one celebrates happy hour quite like Italians! Unwind after work with our seasonal spring cocktails (think: frozen peach tea and melon spritz) available for just $10 every Monday through Friday from 5 to 7 p.m.

Curious to know how our pizza is made? Sign up for a hands-on pizza making class! Our Rossopomodoro pizzaioli will teach you the secrets of their trade. Learn how to make your own pizza dough from scratch, choose your favorite toppings, and then we’ll bake your personal pizza to perfection in our wood-fire burning oven. Finally, enjoy your pizza masterpiece paired with a glass of vino. You’ll even get to take home extra dough to continue your pizza practice at home! Reserve your seat.

Pizzaioli at La Pizza & La Pasta restaurant, Eataly NYC Downtown


Throw a unique event overlooking Downtown Manhattan at La Pizza & La Pasta!

We'll host your casual dining experience for up to 20 guests, serving a seasonal selection of antipasti, pizza, and pasta — all family-style, of course. Or, you can take your private event to the next level by taking over the entire restaurant. With a full buyout, we'll entertain up to 200 seated or 500 mingling guests with a customized menu, Italian beverages, and more.

For more information and to book your private event, visit Private Dining or contact us at or 646.677.8585.

BOOK YOUR TABLE HERE, OR CALL 212.897.2895, EXT. 526