While pizza and pasta are just the tip of the Italian iceberg, there's a reason these two culinary staples are the most beloved exports from Italy. La Pizza & La Pasta is Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza-makers) create dishes before your eyes.
BOOK YOUR TABLE HERE OR CALL 646.677.8585, EXT. 526
MENUS
RESTAURANT FEST MENU – ONLY AVAILABLE NOVEMBER 1-17!
Lunch and Dinner Menu
Cocktails & Drinks Menu
Quick Italian Lunch
Kids Menu
Happy Hour Menu
HOURS
Open Daily
11 a.m.-10 p.m.
NEW: LO SPAGHETTO AL POMODORO
If there's one dish that's synonymous to Italian cuisine, it's lo spaghetto al pomodoro. Comprised of just five ingredients, the iconic Italian dish is seemingly simple — and our perfected version is now available at La Pizza & La Pasta!
A CLASSIC DISH WITH A STORY
Naturally, the tale behind our recipe starts in Italy. In 2017, Eataly Italia’s Corporate Executive Chef, Enrico Panero, embarked on a quest to develop the perfect Spaghetto al Pomodoro to represent Eataly on the occasion of our tenth global anniversary. He and his team researched, tested, and honed five simple ingredients (out of dozens of products!) to create the best possible version of the dish. And Enrico’s recipe was good. So good, in fact, that the dish is now on our menu — book your table today! Dive deeper into the story with our Eataly Magazine article explaining our chefs' entire journey to perfecting this iconic dish.
LA PIZZA
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
LA PASTA
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our classic dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.
ONGOING EVENTS
HAPPY HOUR | Monday-Friday, 5-7 p.m.
To whet your appetito for Neapolitan-style pizza, take advantage of our Happy Hour pricing every Monday through Friday from 5 to 7 p.m. Try one of our classic Campari cocktails for just $10 or sip Peroni beer for $5! Plus, sit back and enjoy live jazz music on Thursdays from 6 to 9 p.m.
HANDS-ON PIZZA MAKING CLASSES | See schedule
Curious to know how our pizza is made? Sign up for a hands-on pizza making class! Our Rossopomodoro pizzaioli will teach you the secrets of their trade. Learn how to make your own pizza dough from scratch, choose your favorite toppings, and then we’ll bake your personal pizza to perfection in our wood-fire burning oven. Finally, enjoy your pizza masterpiece paired with a glass of vino. You’ll even get to take home extra dough to continue your pizza practice at home! Reserve your seat.
