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National Ravioli Day

National Ravioli Day

Happy National Ravioli Day!

Yes, it's a thing. Every year on March 20, pasta lovers across the country revel in ravioli, the stuffed pasta that hails from Prato, a small city in Toscana

We're celebrating at Eataly with 20% off all of the housemade ravioli at our pasta counter, while supplies last! Every morning, our pastaii — pasta makers — make fresh pasta. For ravioli, delicate egg dough is wrapped around seasonal ingredients, from winter squash to spring peas. Ask our team for simple cooking advice, bring home an order, and enjoy a world-class dish of fresh pasta in the comfort of your own home.

Then, join us at Foodiversità, our "food university," for a free hands-on class at 1 p.m. Discover how to make ravioli from the egg dough up as you enjoy complimentary tastes. No need to register; attendance is first come, first served.

Finally, sit back and let us do the cooking! Sit down to an expertly plated dish of our housemade ravioli at La Pizza & La Pasta, our restaurant dedicated to (you guessed it) pizza and pasta.

Can't make it to the store? Try our recipe for Ravioli ai Piselli on Eataly Magazine.

spring pea ravioli

Happy National Ravioli Day!