At Eataly, we believe that gelato complement any season and any time of day. Every day, our team makes small batches of these frozen treats using only the highest quality ingredients, including whole milk from New York dairies, pistachios from Sicilia, hazelnuts from Piemonte, and choice Venchi chocolates from Torino.
Discover the process behind our housemade stracciatella gelato (inspired by the namesoup soup and broth), at our complimentary tasting and class at Foodiversità, our free "food university" on February 18 at 1 p.m. with Head Pastry Chef Rebecca Turnball.
Foodiversità is located in the scenic northwest corner of the market, overlooking 1 World Trade Center. No registration is necessary; seating is first come, first served.