Enjoy our regional Italian food on the go at the Made in Eataly counter! Every day, our team transforms seasonal ingredients based on the beloved recipes of our partner chef Lidia Bastianich, from grilled vegetables to freshly-baked lasagna. All prepared dishes among the abundant selection are ready to take home, so you can create the Eataly experience anywhere.
The ultimate destination for meat lovers, La Rosticceria features a selection of housemade antipasti, panini, and roasted meats. We have become famous for our succulent and juicy prime rib sandwich, which is made simply with 100% Black Angus Beef from Donley Ranch in Kansas, extra virgin olive oil, and housemade porcini rub. Our slow-roasted chickens are raised on three independent family farms in Lancaster, Pennsylvania, where they are fed a strict diet of corn, soy vitamins, and minerals. They are free to roam, and no cages are ever used. Finally, complement your meal with our housemade antipasti, which include cannellini beans, braised escarole, marinated olives, and roasted rosemary potatoes.
Pick up your favorite fresh pasta at Ravioli&Co, New York City's first ravioli and pasta fresca counter! Every day, we prepare our fresh pasta by hand, cook it to order, and pair the shapes with light complementary sauces — all made right before your eyes and ready to be enjoyed in a New York minute.
Eataly's panini counter offers a selection of delicious sandwiches for a high-quality meal on the go. Served on our selection of housemade breads, the sandwiches are filled with the finest local and Italian meat, cheese, and vegetables, all sourced directly from the selection we sell in the store and offer in the restaurants.
Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. In keeping with Italian tradition, Chef Katia pays particular attention to quality, using the finest Italian and American ingredients.
Every day, our bakers create an abundance of sweet and savory focaccia and pizza alla pala, a thin-crust Roman street food named for the wooden pala, or paddle, on which it is served. Ready to enjoy on the go, these traditional Italian flatbreads are topped with a variety of fresh, seasonal ingredients.
At Eataly, we believe that gelato and sorbetto complement any season and any time of day. Every day, our team makes small batches of these frozen treats using only the highest quality ingredients, including whole milk from New York dairies, pistachios from Sicilia, hazelnuts from Piemonte, and choice Venchi chocolates from Torino. Our sweet treat is available to enjoy on the spot or to take home – depending on how much you want to share, of course!
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