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Select counters are now open at Eataly NYC Downtown, following all safety protocols from the CDC and government. Keep checking back for updated hours and openings.

  • Made in Eataly Counter

    Enjoy our regional Italian food on the go at the Made in Eataly counter! Every day, our team transforms seasonal ingredients based on the beloved recipes of our partner chef Lidia Bastianich, from grilled vegetables to freshly-baked lasagna. All prepared dishes among the abundant selection are ready to take home, so you can create the Eataly experience anywhere.

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  • La Rosticceria

    The ultimate destination for meat lovers, La Rosticceria features a selection of housemade antipasti, panini, and roasted meats. We have become famous for our succulent and juicy prime rib sandwich, which is made simply with 100% Black Angus Beef from Donley Ranch in Kansas, extra virgin olive oil, and housemade porcini rub. Our slow-roasted chickens are raised on three independent family farms in Lancaster, Pennsylvania, where they are fed a strict diet of corn, soy vitamins, and minerals. They are free to roam, and no cages are ever used. Finally, complement your meal with our housemade antipasti, which include cannellini beans, braised escarole, marinated olives, and roasted rosemary potatoes.

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  • Ravioli&Co

    Pick up your favorite fresh pasta at Ravioli&Co, New York City's first ravioli and pasta fresca counter! Every day, we prepare our fresh pasta by hand, cook it to order, and pair the shapes with light complementary sauces — all made right before your eyes and ready to be enjoyed in a New York minute.

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  • I Panini

    Eataly's panini counter offers a selection of delicious sandwiches for a high-quality meal on the go. Served on our housemade bread, piadina (grilled flatbread), or Pala dough (an Roman bread that is crispy on the outside and fluffy inside), the sandwiches are filled with the finest local and Italian meat, cheese, and vegetables, all sourced directly from the selection we sell in the store and offer in the restaurants.

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  • La Pasticceria e Venchi

    Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. In keeping with Italian tradition, Chef Katia pays particular attention to quality, using the finest Italian and American ingredients.

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  • Pronto

    Pronto is the Eataly answer to New York schedules: fine Italian food when you don't have Italian time. Located just past the entrance of Eataly NYC Downtown, our counter offers ready-to-go varieties of the best that Eataly has to offer. In minutes, you can create a full Italian meal with tasty antipasti and sides, satisfying salads, savory panini, housemade desserts, and more.
  • La Focacceria

    Every day, our bakers create an abundance of sweet and savory focaccia and pizza alla pala, a thin-crust Roman street food named for the wooden pala, or paddle, on which it is served. Ready to enjoy on the go, these traditional Italian flatbreads are topped with a variety of fresh, seasonal ingredients.

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