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  • I Ravioli

    Pick up your favorite stuffed pasta at I Ravioli, New York City's first ravioli counter! Every day, we stuff our fresh pasta dough with tasty fillings, cook the ravioli to order, and pair the shapes with light complementary sauces — all prepared before your eyes and ready to be enjoyed in a New York minute. Continue reading

  • La Focacceria

    Every day, our bakers create an abundance of sweet and savory focaccia and pizza alla pala, a thin-crust Roman street food named for the wooden pala, or paddle, on which it is served. Ready to enjoy on the go, these traditional Italian flatbreads are topped with a variety of fresh, seasonal ingredients.  Continue reading

  • La Gastronomia

    Enjoy our regional Italian food on the go at La Gastronomia! Every day, our team transforms seasonal ingredients based on the beloved recipes of our partner chefs, Lidia Bastianich and Mario Batali, from grilled vegetables to freshly-baked lasagna. All prepared dishes among the abundant selection are ready to take home, so you can create the Eataly experience anywhere.

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  • Il Gelato

    At Eataly, we believe that gelato and sorbetto complement any season and any time of day. Every day, our team makes small batches of these frozen treats using only the highest quality ingredients, including whole milk from New York dairies, pistachios from Sicilia, hazelnuts from Piemonte, and choice Venchi chocolates from Torino. Our sweet treat is available to enjoy on the spot or to take home – depending on how much you want to share, of course!

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  • La Pasticceria e Venchi

    Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. In keeping with Italian tradition, Chef Katia pays particular attention to quality, using the finest Italian and American ingredients.

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  • La Rosticceria

    The ultimate destination for meat lovers, La Rosticceria features a selection of housemade antipasti, panini, and roasted meats. We have become famous for our succulent and juicy prime rib sandwich, which is made simply with 100% Black Angus Beef from Donley Ranch in Kansas, extra virgin olive oil, and housemade porcini rub. Our slow-roasted chickens are raised on three independent family farms in Lancaster, Pennsylvania, where they are fed a strict diet of corn, soy vitamins, and minerals. They are free to roam, and no cages are ever used. Finally, complement your meal with our housemade antipasti, which include cannellini beans, braised escarole, marinated olives, and roasted rosemary potatoes. Continue reading

  • I Panini & Le Ciabatte

    Eataly's panini counter offers a selection of delicious sandwiches for a high-quality meal on the go. Served on our housemade bread, piadina (grilled flatbread), or ciabatta (an Italian loaf that is crunchy on the outside and fluffy inside), the sandwiches are filled with the finest local and Italian meat, cheese, and vegetables, all sourced directly from the selection we sell in the store and offer in the restaurants.  Continue reading

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