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This Week at Foodiversità

This Week at Foodiversità

At Eataly, we believe that the more you know, the more you enjoy. Good eating is all about engagement and education, so we want you to know our food, our chefs, and the producers who inspire us.

Enter: Foodiversità, our "food university.” Open to all ages, it is a place where you are encouraged to play with your food through live demonstrations and tastings around a kitchen table with our team of chefs and experts.


Step up your plans with the free classes offered nearly every single day of the season, all great for your family, your friends, or just yourself. Learn to shape gnocchi, pronounce “bruschetta” like a true Italian, taste the difference in extra virgin olive oils, and much more.

Advance registration is not needed (unless otherwise specified), and participation is first come, first served. Find us in the scenic northwest corner of the market, overlooking 1 World Trade Center. All you have to do is pull up a stool, and get ready to taste and learn.

Class calendar coming soon!


Want dinner and a show? Take a ticketed class at Foodiversità!

In these hands-on activities, our Foodiversità professor guides you through the step-by-step process of making Italian staples, from pasta to pizza. As you learn, enjoy a full dinner with complementary wine and beer pairings.

And don't miss our family classes, perfect for smaller chefs, ages 3 to 13. Kids will get to learn how to make simple dishes, showcasing the importance of whole, good ingredients, taste the food, and take home recipes — plus learn some basic Italian vocab.



Questions? Reach out to our team at foodiversita@eataly.com or 646.677.8585.

kid class scuola foodiversita