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NYC Downtown Stories

January 31: Happenings at Eataly NYC Downtown
  • NYC Restaurant Week at Eataly

    From January 21 to February 9, join us for specially-priced prix-fixe menus at Osteria della Pace as part of NYC Restaurant Week. Book your table today!
  • SALE-a-brate with Dry Aged Day!

    Get ready to really SALE-a-brate, amici! We're finishing off our month-long sales with something extra special: join us on Friday, January 31 for 50% off select prime cuts of Dry-Aged Beef from Creekstone Farms!

    Just in time for a weekend party to watch the big game, or even just a special Saturday night dinner, mark your calendars to bring home your favorite cut, on sale only January 31, 2020!


    50% off select cuts*

    What difference does dry-aging make, you ask? The process involves resting large cuts of meat in a controlled, open-air environment for an extended period of time. This helps to speed up the breakdown of muscle tissue in each cut of beef while also reducing their overall water weight, sealing in flavor and creating a melt-in-your-mouth texture in each and every bite.

    For one day only on Friday, January 31, we're offering you 50% off Creekstone Farms Prime Dry-Aged Ribeye and Dry-Aged Shell Steak cuts (just in time to stock up for your weekend festivities for the big game). Creekstone Farms produces the world's finest Black Angus Beef, raised and grazed humanely. As always, we are proud to say that all of the meat we offer follows our “never ever” guidelines: No antibiotics ever! No added hormones ever!  No growth-promoting drugs ever! You don't want to miss this – mark your calendars!

    Curious to learn more? Check out our ultimate guide to dry-aged beef.

    Bistecca alla fiorentina

    Don't forget to catch our month-long sales on hundreds of other iconic Italian products, only through February 2!

    * While supplies last. Certain restrictions apply. 

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