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NYC Downtown Stories

April 21: Happenings at Eataly NYC Downtown
  • From Grove to Glass: A Conversation and Oil Tasting with Monini President at Foodiversità

    Join us along with Marco Petrini, President of Monini as he shares a brief presentation on the fascinating production process of Monini's olive oil facility in Spoleto at our complimentary class and olive oil tasting at Foodiversità, our free food "university" on April 21 from 2-3 p.m..
  • Pasta Toscana: Fusilli with Kale Pesto at Foodiversità

    Discover more about pesto at our complimentary class and tasting at Foodiversità, our free food "university" on April 21 at 6 p.m. with Education Manager Ryan Gormley as he guides you step-by-step of a fusilli with kale pesto recipe.

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