TOSCANA - Meet the artists and artisans behind Tuscan food and art ― especially the food. Get the details!

NYC Downtown Stories

March 4: Happenings at Eataly NYC Downtown
  • From Dough to Al Dente: Pasta Making at Foodiversità

    Try your hands at making fresh pasta at our complimentary tasting and class at Foodiversità, our free "food university" on March 4 at 2 p.m. with pasta guru, Brandt Senter.

1 Item(s)