From March 20 to 26, celebrate Prosciutto Week at Eataly NYC Downtown. Every day, we are offering something special, from market offers (free mozzarella, anyone?) to complimentary classes. Explore the details!
Mark your calendars! Co-author of Edible Flowers: A Global History, Constance Kirker will be at Eataly NYC Downtown on Saturday, March 25 from 2-3:30 p.m. for a book signing and complimentary tasting at Foodiversità, our free "food university".
At Eataly, our goal is to instill love and understanding of good food in our guests – including the smaller ones! In celebration of the spring season and venturing out for weekend activities, we are inviting kids to get hands-on at Eataly NYC Downtown for a continuous weekend series of complimentary classes at Foodiversità, our free "food university."
Open Daily: 7 a.m.-11 p.m.
4 World Trade Center 101 Liberty Street, Floor 3 New York, NY 10007             How to Find Us