From March 20 to 26, celebrate Prosciutto Week at Eataly NYC Downtown. Every day, we are offering something special, from market offers (free mozzarella, anyone?) to complimentary classes. Explore the details!
Mark your calendars! Co-author of Edible Flowers: A Global History, Constance Kirker will be at Eataly NYC Downtown on Saturday, March 25 from 2-3:30 p.m. for a book signing and complimentary tasting at Foodiversità, our free "food university".
Open Daily: 7 a.m.-11 p.m.
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