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NYC Downtown Stories

March 25: Happenings at Eataly NYC Downtown
  • Prosciutto Week

    From March 20 to 26, celebrate Prosciutto Week at Eataly NYC Downtown. Every day, we are offering something special, from market offers (free mozzarella, anyone?) to complimentary classes. Explore the details!
  • Edible Flowers Book Signing & Demo at Foodiversità

    Mark your calendars! Co-author of Edible Flowers: A Global History, Constance Kirker will be at Eataly NYC Downtown on Saturday, March 25 from 2-3:30 p.m. for a book signing and complimentary tasting at Foodiversità, our free "food university".

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