JUST CHILLED – This Memorial Day, grill (and chill) like an Italian with the best food and drink from Italy. Get your grill on.

NYC Downtown Stories

March 23: Happenings at Eataly NYC Downtown
  • Prosciutto Week

    From March 20 to 26, celebrate Prosciutto Week at Eataly NYC Downtown. Every day, we are offering something special, from market offers (free mozzarella, anyone?) to complimentary classes. Explore the details!
  • Taste of Toscana: An Allagash Beer & Piacenti Prosciutto Pairing On Tap at Foodiversità

    Discover more about Allagash Beer paired with Prosciutto Toscano DOP of Piacenti at our complimentary tasting and class at Foodiversità, our free "food university" on March 23 at 6 p.m. with our Education Manager Ryan Gormley.
  • Complimentary Demonstration & Tasting with SMEG and Cindy Swain at Foodiversità

    Cindy Swain is a professional recipe writer and photographer, wine sommelier and brand ambassador. She is from Washington, but has been living in Emilia Romagna, Italy for the past eight years and runs a bilingual food, wine, and travel blog called Italicana Kitchen. And sometimes, she makes an appearance at Eataly NYC Downtown!

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