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NYC Downtown Stories

March 22: Happenings at Eataly NYC Downtown
  • Prosciutto Week

    From March 20 to 26, celebrate Prosciutto Week at Eataly NYC Downtown. Every day, we are offering something special, from market offers (free mozzarella, anyone?) to complimentary classes. Explore the details!
  • Taste of Toscana: Pici all’Aglione: Hands-on Pasta & Guided Wine Tasting at Foodiversità

    Discover more about grape varieties and how to properly pair each type along with making Pici all'Aglione at our complimentary tasting and class at Foodiversità, our free "food university" on March 22 at 6 p.m.
  • Taste of Toscana: Pici all’Aglione: Hands-on Pasta at Foodiversità

    Try your hands at making fresh pici at our complimentary tasting and class at Foodiversità, our free "food university" on March 22 at 1 p.m. with pasta guru, Ryan Gormley.
  • Wine Wednesday

    Vino lovers, enjoy a mid-week treat with Wine Wednesdays. Starting at 6 p.m., we'll pour wines by the glass from rare, larger-than-life bottles (think: three liters)!

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