From March 20 to 26, celebrate Prosciutto Week at Eataly NYC Downtown. Every day, we are offering something special, from market offers (free mozzarella, anyone?) to complimentary classes. Explore the details!
Discover more about grape varieties and how to properly pair each type along with making Pici all'Aglione at our complimentary tasting and class at Foodiversità, our free "food university" on March 22 at 6 p.m.