MEET ME IN VENEZIA - This month, lose yourself in a maze of Venetian food, drinks, and beyond - without the long flight! Learn more.

NYC Downtown Stories

February 17: Happenings at Eataly NYC Downtown
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    Salted Stories: Bronx Baking Co. Storytelling & German-style Pretzel Making at Foodiversità

    Discover more about the pretzel making process at our complimentary tasting and class at Foodiversità, our free "food university," on February 17 at 1 p.m. with Alexis Faraci, owner of Bronx Baking Co.
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    Crave Calabria: A Tasting of Southern Italian Sweets at Foodiversità

    Discover more about sweets from the southern Italia region of Calabria at our complimentary tasting and class at Foodiversità, our free "food university," on February 17 at 3 and 6 p.m. with our Educations Manager Ryan Gormley.
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    Complimentary Tasting: Hayden Flour Mills

    Join us for a complimentary tasting of bread utilizing flour made from Hayden Flour Mills on Friday, February 17, from 12-3 p.m.

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