HAVE A SUMMER FLING! - Keep it hot: bring an Italian. Get our favorite tips and tricks!

NYC Downtown Stories

  • Meet Your Meat

    Meet a different producer of our prime meat every Thursday from 4 to 6 p.m. different producers. Enjoy complimentary tastings and conversations with our butchers as you try before you buy (plus, a beer on the house!).
  • The Summer of Bellini at Eataly NYC Downtown

    Have a fling with Bellini this summer! She's a peach — but has a wild side. What more could you want?  Continue reading

  • Meet Your Meat: American Wagyu

    Join us on Thursday, July 27, for the new weekly special at our butcher counter! From 4 to 6 p.m., we are featuring three cuts of American Wagyu from Snake River Farms. Enjoy complimentary tastings and conversations with our butchers as you try before you buy (plus, a beer on the house!). Continue reading

  • Late Night Happy Hour

    Keep your summer nights going strong with a special happy hour from 8-10 p.m. at Osteria della Pace. For best results, bring your fling.
  • Celebrate Our Newest Restaurant

    “I feast on bread and wine, and feasts they are.” — Michelangelo

    In Italy, vino e grano — wine and grain — are the foundation of Italian cuisine. No meal is complete without these culinary staples, whether you're in northern Piemonte or southern Sicilia.  Continue reading

  • Introducing the Truffle Burger

    On June 29, enjoy complimentary tastes of truffle burger and meet the people behind the ultimate Fourth of July food, famed butcher Pat LaFrieda and Urbani Tartufi's Vittorio Giordano. Get the details!
  • Summer Mercatino

    Mark your calendar for Summer Mercatino, our pop-up tasting market, on Friday, Saturday, and Sunday from 1-5 p.m. Every weekend, you'll meet the people behind the products, get new recipe ideas, and enjoy free tastes.

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