MEET ME IN VENEZIA - This month, lose yourself in a maze of Venetian food, drinks, and beyond - without the long flight! Learn more.

NYC Downtown Stories

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    Forming Farfalle: A Hands On Pasta Class

    Try your hands at making fresh farfalle or bow-tie pasta with the whole family at our complimentary workshop at Foodiversità, our free "food university" on March 3 at 3 p.m. with one of our pasta gurus.
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    Wine Wednesday

    Vino lovers, enjoy a mid-week treat with Wine Wednesdays. Starting at 6 p.m., we'll pour wines by the glass from rare, larger-than-life bottles (think: three liters)!
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    Eat Better, Save Better

    At Eataly, we want you to taste all the high-quality food and drink that we love, so we are now offering a curated selection at special prices, only through March 6. Continue reading

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    Cicchetti Bar

    Enjoy a typical Venetian aperitivo of cicchetti (tasty small plates) and spritz (sparkling cocktails) at our pop-up bar at the entrance of Eataly!
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    Indulge at Carnevale Bar

    For centuries, masqueraders have flocked to Venezia for Carnevale, a last hurrah before the restrictions of Lent begin. And if you knew you couldn’t indulge for 40 days or 40 nights, what would you do?

    Eat sweet fried dough, of course! Continue reading

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    From Dough to Al Dente: Pasta Making at Foodiversità

    Try your hands at making fresh pasta at our complimentary tasting and class at Foodiversità, our free "food university" on March 4 at 2 p.m. with pasta guru, Brandt Senter.
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    From Dough to Al Dente: Pasta Making at Foodiversità

    Try your hands at making fresh pasta at our complimentary tasting and class at Foodiversità, our free "food university" on February 26 at 2 p.m. with pasta guru, Brandt Senter.

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