Join Italy-based food blogger Cindy Swain for a fall-themed class at Foodiversità, our free "food university" on Monday, October 31 from 12 to 3 p.m. Learn the secrets to delicious healthy Italian cooking, and discover how to make natural-colored fresh pasta that is perfect for the fall!
Cindy Swain lives in Italy where she runs Italicanakitchen.com, a bilingual food, wine, and travel blog. She is a certified sommelier, writes for multiple online magazines, and collaborates with brands to promote their high-quality products. Cindy Swain appears weekly on Radio Bruno to talk about food and wine and has also appeared several times on Italian national television cooking shows. She offers cooking classes and custom wine and food tours in Emilia-Romagna, Italy. Through these exclusive experiences, Cindy aims to give consumers a local perspective of Italian food, wine and traditions.
Open to all ages, this free class does not require advance registration: participation is first come, first served. Find us in the scenic northwest corner of the market, overlooking 1 World Trade Center.