TOSCANA - Meet the artists and artisans behind Tuscan food and art ― especially the food. Get the details!

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  • Counting Sheep in Toscana

    Discover the story behind sheep's milk cheese through the ancient Tuscan tradition of transumanza, seasonal migration. 
  • Pinzimonio

    Spring has finally arrived, bringing along armfuls of our favorite produce. To celebrate the fresh flavor, reach for pinzimonio, a Tuscan salad featuring seasonal vegetables.

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  • Easter Chocolates by EMVI

    Easter is around the corner, which means it’s time to step up your chocolate game. Enter: EMVI's Easter collection of artisanal chocolate treats!
  • Wine Wednesday

    Vino lovers, enjoy a mid-week treat with Wine Wednesdays. Starting at 6 p.m., we'll pour wines by the glass from rare, larger-than-life bottles (think: three liters)!
  • Eat Better, Save Better

    At Eataly, we want you to taste all the high-quality food and drink that we love, so we are now offering a curated selection at special prices, only through April 2. Continue reading

  • Discover Firenze

    Explore the artistic and culinary heritage of Firenze with our travel guide! Find out what to know, where to go, and – our favorite – what to eat and drink.
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