At Eataly, we believe that one of the greatest sources of joy is what happens around the dinner table. Eataly New York offers a range of private dining and event options in our restaurants and cooking schools, so you can tailor your small, large, casual, formal, interactive, instructional, seated, or standing event accordingly.
MANZO & LA SCUOLA PICCOLA
Nestled away from Eataly's bustling marketplace, Manzo is our fine-dining restaurant that offers a complete dining experience, from antipasti to dessert.
La Scuola Piccola is our adjacent smaller cooking classroom that can accommodate up to 20 guests for an intimate private class or dining experience, ideal for business lunches or dinners, social gatherings, and other festive occasions.
LA SCUOLA GRANDE
La Scuola Grande, our large cooking school, is available for private classes, private dining, and events. Our chefs and beverage managers will customize a seasonal menu for your event based on a theme of your choice.
SABBIA is our Italian seaside-inspired pop-up restaurant on the roof. Seated group reservations are available at SABBIA for 11 to 30 guests with a family-style, prix fixe menu. The rooftop is also available for full buyouts for up to 150 seated or 175 standing guests. Reservations can be booked as far as 90 days in advance, up to two weeks prior to the date of the event.
LA PIZZA & LA PASTA MEZZANINE
The “belvedere” mezzanine balcony above La Pizza & La Pasta offers a unique bird’s-eye view of Eataly’s marketplace. This intimate space may be partially or completely reserved, offering an informal dining experience for a private group. The menu, from Eataly’s pizza and pasta restaurant, includes an array of antipasti, Rossopomodoro pizza, pasta dishes, and dessert, as well as a wide selection of Italian wines, beer, and soft drinks.
Please contact us at firstname.lastname@example.org or 212.539.0205.